USPTO serial 85186423
MURAMATZ
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jun 5, 2012
- Examiner
- FAHRENKOPF, PAUL
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Gregory P Brummett
Gregory P Brummett HAUPTMAN HAM LLP2318 MILL RD, STE 1400ALEXANDRIA, VA 22314-6878UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Edible vegetable oils and fats, namely, Olive oil, Palm oil, Rape oil, Sesame oil, Salad oil, Soybean oil, Welsh onion oil; Edible animal oils and fats, namely, Chicken oil, Pork oil, Beef oil, Whale oil; Edible fish oils, namely, Sardine oil, Bonito oil; Milk products, namely, Yogurt, Powdered cheese; Meat for human consumption, namely, Chicken, Beef, Pork, Mutton, Beef with bone, Pork with bone, Mutton with bone; Fresh, chilled or frozen edible aquatic animals, not living, namely, Japanese littleneck Manila clam and Short-necked clams, Corbiculas, Scallops, Clams, Oysters, Blue mussels, Tunas, Bonitos, Sardines, Pompanos, Saury, Eel, Pike eel, Sea breams, Flat fishes, Salmons, Cods, Whales, Crustaceans, Prawns, Crabs, Lobster, Hermit crab; Processed meat products, namely, Beef jerky, Dried chicken, Dried pork; Meat extract, namely, Beef extract, Chicken extract, Pork extract; Meat powder, namely, Beef powder, Chicken powder, Pork powder; Sausage; Canned cooked meat, Heated meat, namely, Heated chicken, Heated beef, Heated pork, Heated mutton, Heated beef with bone, Heated pork with bone, Heated mutton with bone, Retort pouched chicken; Boiled and seasoned meat; Meat boiled down in soy sauce Tsukudani meat; Processed seafood, namely, Seafoods boiled down in soy sauce Tsukudani; Canned or bottled fish; Fish meat sausage; ] Fish extract, namely, Bonito extract, Katsuo-bushi blocks of boiled, smoked and then dried bonitos extract; [ Boiled-dried fish extract, White meat fish extract, Salmon extract, Tuna extract, Fish sauce extract, Crustacean extract, namely, Prawn extract, Crab extract; ] Seaweed extract, namely, Kelp extract, [ Sargassum hornei extract; Shellfish extract, namely, Japanese littleneck Manila clam extract, Corbicula extract, Scallop extract, Oyster extract, Clam extract, Blue mussel extract; Bonito flakes; Salmon flakes; Cod flakes; Tuna flakes; Steamed or toasted cakes of fish paste Kamaboko; Dried kamaboko steamed or toasted cakes of fish paste; Imitation crab; Lightly roasted bonito; Minced fresh tuna; Boiled shellfish removed from the shell, namely, Boiled Japanese littleneck Manila clam and Short-necked clams removed from the shell, Boiled corbicula removed from the shell, Boiled clam removed from the shell, Boiled scallop removed from the shell, Boiled paphia undulata removed from the shell; Retort pouched Japanese little Manila; Retort pouched crab; Retort pouched tuna; Retort pouched salmon; Retort pouched white meat fish; Retort pouched scallop; Boiled and seasoned fish; Canned fish; Anchovy with salt; Fried prawns; Fried white meat; Seaweed powder, namely, Kelp powder, Wakame seaweed powder, Laver powder, Hijiki seaweed powder; Shellfish powder, namely, Japanese littleneck Manila clam powder, Corbicula powder, Scallop powder, Clam powder; Fish extract powder, namely, Bonito extract powder, Katsuo-bushi extract powder blocks of boiled, smoked and then dried bonitos, Extract powder of boiled and dried fish meat, Extract powder of boiled and dried white fish meat, Extract powder of boiled and dried fish and shellfish; Crustacean extract powder, namely, Prawn extract powder, Crab extract powder; Seaweed extract powder, namely, Kelp extract powder, Sargassum hornei extract; Shellfish extract powder, namely, Japanese littleneck Manila clam extract powder, Corbicula extract powder, Scallop extract powder, Oyster extract powder, Clam extract powder; Boiled and dried fish and shellfish; Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), Blocks of boiled, smoked and then dried auxis thazard or auxis rochei, namely, Dried auxis thazard, Dried auxis rochei Souda-bushi, Blocks of boiled, smoked and then dried mackerel (Saba-bushi), Blocks of boiled, smoked and then dried brownstriped mackerel Muro-bushi, Blocks of boiled, smoked and then dried tuna Maguro-bushi; Boiled bonito; Yakiago baked and dried flying fish; Fishmeat for human consumption, namely, Fish bone powder, Katsuo-bushi Blocks of boiled, smoked and then dried bonitos powder, Souda-bushi Blocks of boiled, smoked and then dried auxis thazard or auxis rochei powder, Saba-bushi Blocks of boiled, smoked and then dried mackerel powder, Muro-bushi (Blocks of boiled, smoked and then dried brownstriped mackerel) powder, Maguro-bushi Blocks of boiled, smoked and then dried tuna powder, Dried sardines powder, Yakiago baked and dried flying fish powder; Crustacean powder, namely, Prawn powdery, Crab powder; Boiled and dried fish and shellfish, namely, Boiled and dried sardine, Boiled and dried lobster, Boiled and dried adductor muscle of scallops, Boiled and dried ormer; Seasoned laver; Flakes of dried fish meat Kezuri-bushi; Edible gelatin of fish; Edible collagen of fish; Dried brown alga Hoshi-hiziki; Dried edible seaweed Hoshi-wakame; Dried kelp; Processed vegetables and fruits, namely, Dried mushroom Shiitake, Dried matsutake mushroom, Dried princess matsutake mushroom, Dried shimeji mushroom, Dried oyster mushroom; Mushroom extract, namely, Mushroom Shiitake extract, Matsutake mushroom extract, Princess matsutake mushroom extract; Mushroom powder, namely, Mushroom Shiitake powder, Matsutake mushroom powder, Princess matsutake mushroom powder; Dried vegetable, namely, Dried Chinese cabbage, Dried Japanese radish, Dried welsh onion, Dried carrot, Dried corn, Dried onion, Dried cabbage, Dried bamboo shoot, Dried potato, Dried eggplant; Vegetable extract, namely, Du zhong extract, Chinese cabbage extract, Japanese radish extract, Onion extract, Garlic extract, Ginger extract; Vegetable powder, namely, Welsh onion powder, Onion powder, Carrot powder, Corn powder, Garlic powder, Ginger powder; Canned vegetables; Canned mushroom; Heated vegetables, namely, Heated carrot, Heated asparagus, Heated onion, Heated taro, Heated soybean, Heated lotus root; Vegetables pickled in soy sauce; Boiled and seasoned vegetable; Fermented soybeans Natto; ] Soup mixes, namely, Instant or pre-cooked soup; [ Potage, Wakame (seaweed) soup; Mushroom soup, Clam chowder soup; Bouillon, namely, Consomme, Beef bouillon, Chicken bouillon, Chinese soup stock; Processed eggs, namely, rolled egg Tamagoyaki, Japanese omelette; Instant or pre-cooked white stew; ] Instant or pre-cooked miso soup; [ Seasoned powder for sprinkling on rice (Furi-kake), namely, Dried bonito flakes of laver for sprinkling on rice Katsuofuri-kake, Dried salmon flakes of laver for sprinkling on rice Sakefuri-kake; Processed soybeans; Dried soybeans; Frozen vegetables; Frozen fruit; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, Dietary supplement material composed of free amino acids and low molecular-weight peptides obtained by concentrating the extract from fresh bonito, Anti-stress material enriched with affluent DHA-bound phospholipids extracted from the ovary of fresh bonito, Material which inhibits bone resorption and enhances bone formation to prevent osteoporosis; ] Soup mixes for instant noodle (Ramen) [; Soup mixes for Noodle soup; Soup mixes for Udon noodles; Soup mixes for Japanese steam boat dishes Nabemono, Dried seasoning powder for soup; Soup mixes for liquid soup for seasoning; White stews ] | ACTIVE | — |
| 030 | [ Flavorings, other than essential oils, for foods; Tea, namely, Japanese green tea, Oolong tea Chinese tea, Puer tea, Tea of parched powder of barley with husk Mugi-cha; Confectionery made of sugar; Bread and buns; Rice crackers Senbei; Snack cakes; Rice-based snack foods; Multigrain-based snack foods; Pies; Seasonings, namely, Soya bean paste condiment; Soy sauce, namely, Soup stock soy sauce, Kelp soy sauce, Oyster soy sauce, Amino acid soy sauce, made of raw material of defatted soymeal chemical based mainly on the amino acid taken apart, Worcester sauce, White sauce; Vinegar, namely, Rice vinegar, Grain vinegar, Fruit vinegar, Black vinegar, Ponzu/Citrus Sauce, Kombu (kelp) blend vinegar, Dried bonito blend vinegar; Pasta-sauce; Okonomiyaki (Japanese-style pizza) sauce; Yakisoba (Japanese Style Noodles) sauce; Broad bean chili paste (Doubanjiang) for use as a seasoning; Sweetened Soybean Paste (Tianmenjiang, seasoning for Chinese food); Hot Pepper Paste (Gouchujang); Korean miso (Doinjang); XO sauce; Hoisin sauce; fish sauce; Dipping sauce for Soba, namely, Soba-tsuyu; Dipping sauce for Somen, namely, Somen-tsuyu; Flakes of dried fish meat (Kezuri-bushi) for seasoning; Sauces for barbecued meat; Salad dressings; Seasoning vinegar; Cooking salt, namely, Refined Salt, Mineral salt, Seasoning salt, namely, Herb salt, Prawn salt; Spices, namely, Hot pepper powder, Pepper powder, Japanese pepper powder spice (Sansho powder), Habanero; Cereal preparations, namely, Instant noodles, Instant Ramen noodles, Instant udon noodles, Instant soba noodles, Dried ramen noodles, Dried udon noodles, Dried soba noodles, Bean-starch noodles (Harusame, uncooked Asian dried noodle made with green pea), Dried somen (very thin wheat noodles) noodles, Ramen noodles, uncooked; Udon noodles, uncooked, Soba noodles (Japanese noodles of buckwheat, uncooked), Pasta, Macaroni, uncooked; Fried balls of batter mix with small pieces of octopus (Takoyaki); Frozen Takoyaki (fried balls of batter mix with small pieces of octopus); French dishes having bread crumbs or cheese on top, namely, Gratin; Yeast extract; Yeast; Husked rice; Flour for food; Starch for food; Curry roux ] | SECTION 8 - CANCELLED | — |
| 031 | [ Live edible aquatic animals, namely, Japanese littleneck Manila clamsor Short-necked clams, Corbiculas, Scallops, Clams, Oysters, Blue mussels, Tunas, Bonitos, Sardines, Pompano, Saurys, Eels, Pike eels, Sea breams, red snappers, Flat fishes, Salmons, Cods; Live crustaceans, namely, Prawns, Crabs, Lobster, Hermit crab; Edible seaweeds, namely, Kelp (Kombu seaweed), Seaweed (Wakame), Brown algae (Hijiki seaweed), Laver (Nori seaweed), Sargassum horneri, Mozuku, G-KELP; Fresh vegetables, namely, Green cabbages, Lettuces, Onions, Carrots, Celeries, Cucumbers, Broccolis, Potatoes, Welsh onion oils; Fresh mushrooms, namely, Shiitake mushrooms, Matsutake mushrooms, Shimeji mushrooms, King oyster mushrooms, Enoki mushrooms, Truffes, Maitake mushrooms, Princess matsutake mushrooms; Fresh fruits, namely, Mandarin oranges (tangerines), Watermelons, Melons, Apples, Peaches, Pears, Strawberries, Bananas, Grapes, Sugar cane; Unprocessed grain, namely, corn, wheat, barley, buckwheat; Fresh soybeans in the pod (eda-mame) ] | SECTION 8 - CANCELLED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Maruhachi Muramatsu, Inc.
- Other trademarks owned by Maruhachi Muramatsu, Inc.
- Other trademarks owned by Maruhachi Muramatsu, Inc.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 26, 2022 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Feb 25, 2022 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Feb 25, 2022 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Feb 16, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Sep 13, 2021 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Sep 13, 2021 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 13, 2021 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Sep 11, 2021 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Jun 5, 2021 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Sep 10, 2018 | 15AB | AFFIDAVIT UNDER SECT 15 ABANDONED | — |
| Sep 7, 2018 | PCGR | PETITION TO DIRECTOR GRANTED | — |
| Sep 7, 2018 | APET | ASSIGNED TO PETITION STAFF | — |
| Jul 26, 2018 | TPDR | TEAS PETITION TO DIRECTOR RECEIVED | — |
| Jul 25, 2018 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Jul 25, 2018 | C15P | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Jun 13, 2018 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 4, 2018 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Feb 13, 2013 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jun 5, 2012 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 20, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 29, 2012 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 14, 2012 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 12, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 3, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 3, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 26, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 30, 2011 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 30, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 21, 2011 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Nov 7, 2011 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Oct 21, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Oct 12, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 15, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 15, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 9, 2011 | ALIE | ASSIGNED TO LIE | — |
| Sep 8, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 14, 2011 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 13, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 7, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 3, 2010 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Dec 2, 2010 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 2, 2010 | NWAP | NEW APPLICATION ENTERED | — |