Drawing for AI ADVANCED INGREDIENTS

USPTO serial 85198951

AI ADVANCED INGREDIENTS

Reviewed by CopyMark Law Group

Reg. 4082375Status 710
Filing date
Status date
Registration date
Jan 10, 2012
Examiner
CASTRO, GIANCARLO
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Allan I. Zackler

ALLAN I. ZACKLER ZACKLER & ASSOCIATES3824 GRAND AVE STE 100OAKLAND, CA 94610-1071UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
001Food preservative composition used as an ingredient in bakery goods to enhance moisture retention and extend shelf life; Chemical compound, namely, carbohydrate based syrups and solids used as an ingredient in bakery goods to enhance moisture and extend shelf life; Food preservative composition used in the treatment of fruit to enhance flavor and extend shelf life; Food preservative composition used in the treatment of meat and meat products to enhance moisture retention and extend shelf life; Dough conditioners; Dough texturizers; Food preservative composition used to prevent syneresis in meat; Food preservative composition used as an ingredient in extruded bars and energy bars to enhance moisture and extend shelf life; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of food; Food preservative compositions; Produce stabilizer used for preserving foodsSECTION 8 - CANCELLEDJan 27, 1997
003Cosmetics; Skin moisturizer used as an ingredient in cosmeticsSECTION 8 - CANCELLEDMar 1, 2007
005Dietary supplements; Nutraceuticals for use as a dietary supplement; Nutrient supplements; Additive used as a binder and excipient in dietary supplements; Insecticides for domestic and agricultural use; Chemical compound, namely, carbohydrate-based mixtures derived from select fruit and grain or select fruit, grain and vegetable sources used as an ingredient in insecticidesSECTION 8 - CANCELLEDJan 27, 1997
029Fat substitute, namely, a carbohydrate based mixture for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Extender in the nature of a carbohydrate-based mixture derived from select fruit and grain or select fruit, grain and vegetable sources used in meat, bakery goods and fruit-based products to reduce moisture loss during processing or baking to increase the yields of finished goods and to increase yield and control costs for meat, bakery goods and fruit-based products; Additive in the nature of a carbohydrate-based mixture used as a binder in meat and meat products; Emulsifier for use as an ingredient in the manufacture of baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Additive in the nature of a carbohydrate-based mixture used to prevent rancidity in nuts; Additive in the nature of a carbohydrate based mixture or emulsifier used to prevent syneresis in salad dressings and sauces; Non-medicated ingredients or additives for use in food, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains; Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit, vegetables or grains and essences of fruit, vegetables or grains and juices of fruits and vegetablesSECTION 8 - CANCELLEDJan 27, 1997
030Natural sweeteners; Natural sweetener for use as an ingredient in baked goods, cookies, candies, coatings, fruit based snacks, grain based snacks, energy foods, and beverages; Fruit based natural sweeteners; Ingredient, namely, fruit and grain-based natural sweetener used in chocolate, chocolate syrup, chocolate pudding, chocolate topping, and chocolate spread; Food additives for non-nutritional purposes for use as a flavoring, ingredient or fillerSECTION 8 - CANCELLEDJan 27, 1997
040Custom manufacture of ingredients for food products, namely, baked goods, frozen foods and processed food products, dietary supplements and cosmeticsSECTION 8 - CANCELLEDJan 27, 1997
042Product research and development services for others in the fields of food products; Research on food; Scientific consulting and research services relating to foods and dietary supplements; Technical consultancy in relation to research services relating to foods and dietary supplements; Technical consultancy in relation to the technical research in the field of food and beverages; Design, development, and testing services for others in the fields of new food products; Product research and development services for others in the fields of food products; Technical consultancy in relation to the development of technologies and technical components for foodSECTION 8 - CANCELLEDJan 27, 1997

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 17, 2018C8..CANCELLED SEC. 8 (6-YR)—
Jan 10, 2017REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Jan 28, 2016CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Jan 28, 2016COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Nov 14, 2012ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Jan 10, 2012R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Oct 25, 2011NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 25, 2011PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 20, 2011PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Sep 15, 2011CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 15, 2011TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 15, 2011CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 6, 2011ALIEASSIGNED TO LIE—
Aug 31, 2011TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 23, 2011GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 23, 2011GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 23, 2011CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 16, 2011DOCKASSIGNED TO EXAMINER—
Dec 21, 2010MDSCNOTICE OF DESIGN SEARCH CODE MAILED—
Dec 20, 2010NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 18, 2010NWAPNEW APPLICATION ENTERED—

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