USPTO serial 85280224
N NISSHIN SEIFUN
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- CORWIN, CHARLOTTE K
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
Need help with N NISSHIN SEIFUN?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Marsha G. Gentner
MARSHA G. GENTNER Dykema Gossett PLLC1300 I Street, N.W.Suite 300 WestWASHINGTON, DC 20005Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Nutritional supplement and food supplement consisting primarily of Coenzyme Q10 in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of minerals in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of vitamins in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat germ in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items; nutritional supplement and food supplement consisting primarily of wheat in the form of a solid, sticks, spheres, tablets, pills, a paste, a cream, a jelly, a liquid, grains, a powder, granules, biscuits, capsules or chewable items | ACTIVE | — |
| 029 | Edible oil and fats; processed meat products; frozen meat Tempura (meat dipped in batter and deep-fried); frozen seafood Tempura (seafood dipped in batter and deep-fried); frozen chicken Karaage (Japanese fried chicken); prepared meals or food consisting primarily of meat or poultry; processed fisheries products in the nature of fish and shellfish; prepared meals or food consisting primarily of seafood; prepared meals or food consisting primarily of seaweed; processed vegetables and fruits; frozen vegetable Tempura (vegetables dipped in batter and deep-fried); prepared meals or food consisting primarily of vegetables; prepared meals or food consisting primarily of fruit; prepared meals or food consisting primarily of beans; processed eggs; frozen cooked omelets; prepared meals or food consisting primarily of eggs; preparations for making stew; preparations for making soups; raisins; seafood Tempura (Japanese-style deep-fried seafood in batter); vegetable Tempura (Japanese-style deep-fried vegetables in batter); milk products excluding ice cream, ice milk and frozen yogurt; cream (milk products); butter; processed fruits; jams; peanut butter; marmalade; hamburger; hot dogs; frozen cooked corn dogs | ACTIVE | — |
| 030 | Frozen doughnuts; frozen apple pies; frozen pancakes; frozen Taiyaki (Japanese-style cake filled with sweat bean paste); frozen Imagawayaki (Japanese-style cake filled with sweat bean paste); confectionery, namely, candy, crackers, biscuits, cakes, pies and cookies; bread and buns; seasonings; ice cream mixes; sherbet mixes; spaghetti, cooked; spaghetti, uncooked; macaroni, cooked; macaroni, uncooked; pastas; bread crumbs; cereal preparations, namely, processed cereals; prepared meals or food consisting primarily of cereal preparations; frozen omelets consisting primarily of rice and also containing eggs; frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetables, meat and seafood; frozen pre-prepared rice; frozen pre-prepared pastas; cooked Soba noodles (Japanese buckwheat noodles); cooked Yakisoba (pan-fried noodles); frozen cooked Udon noodles (Japanese thick noodles of wheat); frozen cooked risotto; frozen cooked lasagna; frozen cooked Chinese rice noodles; frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also containing small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumpling (Gyoza); sandwiches; Chinese steamed dumpling (shumai); sushi; steamed buns stuffed with minced meat (Niku-manjuh); frozen cooked pizzas; pizzas; frozen prepared box lunches consisting primarily of rice and/or pasta; prepared boxed lunches consisting primarily of rice and/or pasta; meat pies; ravioli; yeast powder; yeast; baking powder; instant cake and bakery dessert mixes; premix flour; rice; husked oats; husked barley; wheat flour for food; Karaage powder (wheat flour mix for making Karaage (Japanese fried chicken)); tempura powder (tempura batter mix, namely, batter mix for making tempura); Okonomiyaki powder (wheat flour mix for making Okonomiyaki (Japanese savory pancakes with chopped cabbage and meat or seafood)); flour for food; instant doughnut mixes; instant pancake mixes; instant bread mixes; Kansui being a flour-based food additive for making Chinese noodles more chewy in texture and yellow in color; yeast extract; pasta sauces; soba noodles (Japanese buckwheat noodles); udon noodles (Japanese thick noodles of wheat); pancakes; almond paste; chocolate paste; sugar; glaze mix consisting primarily of powdered sugar; spice-based preparations for making curry; chocolate spread; cheese sauce-based, white sauce-based, and meat sauce-based preparations for making gratin; frozen cooked macaroni au gratin | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Nisshin Seifun Group Inc.
- Other trademarks owned by Nisshin Seifun Group Inc.
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named N NISSHIN SEIFUN
- Prosecution event MAB6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 17, 2015 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Feb 16, 2015 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 27, 2014 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 25, 2014 | EX5G | SOU EXTENSION 5 GRANTED | — |
| Jun 25, 2014 | EXT5 | SOU EXTENSION 5 FILED | — |
| Jun 25, 2014 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 25, 2014 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 31, 2013 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Dec 27, 2013 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Dec 27, 2013 | EXT4 | SOU EXTENSION 4 FILED | — |
| Dec 27, 2013 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 12, 2013 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 10, 2013 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jun 10, 2013 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jun 10, 2013 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Dec 28, 2012 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Dec 26, 2012 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Dec 26, 2012 | EXT2 | SOU EXTENSION 2 FILED | — |
| Dec 26, 2012 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jun 28, 2012 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 26, 2012 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jun 26, 2012 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jun 26, 2012 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 10, 2012 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 15, 2011 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 15, 2011 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 26, 2011 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 7, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 28, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 28, 2011 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 28, 2011 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 28, 2011 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 28, 2011 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Sep 7, 2011 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Sep 6, 2011 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Aug 25, 2011 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 18, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 18, 2011 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 18, 2011 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 18, 2011 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 18, 2011 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 12, 2011 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 12, 2011 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 12, 2011 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 28, 2011 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 28, 2011 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 28, 2011 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 24, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 28, 2011 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| Apr 25, 2011 | ALIE | ASSIGNED TO LIE | — |
| Apr 21, 2011 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Apr 5, 2011 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Apr 3, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 3, 2011 | NWAP | NEW APPLICATION ENTERED | — |