USPTO serial 85389164
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Yogurt-based sauce | ABANDONED | Jan 30, 1990 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 30, 2012 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Jul 30, 2012 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Jul 30, 2012 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| May 1, 2012 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Jan 31, 2012 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jan 4, 2012 | NPUB | NOTICE OF PUBLICATION | — |
| Jan 3, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 3, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 14, 2011 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 30, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 29, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 9, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |