Drawing for ZENSHO

USPTO serial 85418925

ZENSHO

Reviewed by CopyMark Law Group

Reg. 4248526Status 710
Filing date
Status date
Registration date
Nov 27, 2012
Examiner
HALMEN, KATHERINE E
Law office
—

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

Need help with ZENSHO?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jess M. Collen

Jess M. Collen Collen IP Intellectual Property Law, P.C.80 South Highland AvenueTHE HOLYOKE-MANHATTAN BUILDINGOssining, NY 10562

Goods and services

ClassDescriptionStatusFirst use
029[ Edible oils and fats, Milk products excluding ice cream, ice milk and frozen yogurt; Fresh, chilled or frozen meat for human consumption, Eggs; Fresh, chilled or frozen seafood which are not alive; Frozen vegetables, Frozen fruits; Processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; Processed seafood, Salads except macaroni, rice and pasta salad; Pickled vegetables, Processed vegetables in the nature of processed burdocks, Processed vegetables, Processed fruits, Fried tofu pieces, namely, Abura-age; Freeze-dried tofu piece, namely, Kohri-dofu; Jelly made from devils' tongue root, namely, Konnyaku; Soya milk, Tofu, Fermented soybeans, namely, Natto; Processed eggs; stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Side-dish comprised primarily of processed fermented soy beans, namely, Name-mono; Instant or pre-cooked miso soup, Instant or pre-cooked miso soup with pork and vegetables, Prepared and prepackaged meals consisting principally of beef, Prepared meals consisting principally of beef, Prepared and prepackaged meals consisting principally of pork, Prepared meals consisting principally of pork, Prepared and prepackaged meals consisting principally of vegetables, Prepared and prepackaged meals consisting principally of flaked chicken, Prepared meals consisting principally of raw tuna, Prepared meals consisting principally of raw tuna and also containing fresh leek ]SECTION 8 - CANCELLED—
030[ Starch-based binding agents for ice cream, Meat tenderizers for household purposes, Tea, Tea-based beverages, Coffee and cocoa, Coffee-based beverages, Cocoa-based beverages, Ice, Confectionery made of sugar, bread and buns; Seasonings other than spices, Spices, Ice cream mixes, Sherbet mixes, Unroasted coffee; Cereal preparations, namely, Udon noodles, oat flakes, oatmeal, dried cooked-rice, enriched rice, pasta-wrappings for gyoza, corn flakes, artificial rice, spaghetti, somen noodles, instant udon noodles, instant soba noodles, instant Chinese noodles, soba noodles, Chinese noodles, bean-starch noodles (harusame, uncooked), bread crumb, Chinese rice noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), macaroni, pounded rice cakes (mochi); Almond paste, Chinese stuffed dumplings, namely, cooked Gyoza; Sandwiches; Chinese steamed dumplings, namely, cooked Shumai; Sushi, Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches, Pizzas; Prepared boxed lunches consisting primarily of rice but also containing beef, Prepared boxed lunches consisting primarily of rice but also containing pork, Prepared boxed lunches consisting primarily of curry and rice, Prepared boxed lunches consisting primarily of rice but also containing vegetables, Prepared boxed lunches consisting primarily of rice but also containing raw tuna, Prepared boxed lunches consisting primarily of rice but also containing raw tuna and fresh leek, Prepared boxed lunches consisting primarily of rice and chicken flakes; Hot dog sandwiches, Meat pies, Ravioli, Yeast powder, Fermenting malted rice, namely, Koji; Yeast, Baking powder; Instant confectionery mixes, namely, Instant doughnut mixes, instant pudding mixes, instant pancake mixes, mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); ] Husked rice [ Husked oats, Husked barley, Flour for food, Gluten additives for culinary purposes, Prepared and prepackaged meals consisting principally of curry sauce; curry; Seasoned dried food seasonings for sprinkling on rice, namely, Furikake ]SECTION 8 - CANCELLED—
031[ Raw pulses ]SECTION 8 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 9, 2023CAEXCANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9—
Nov 27, 2021REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Dec 5, 2018ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Dec 3, 2018NAS8NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED—
Dec 3, 20188.PRREGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED—
Dec 3, 2018APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Nov 26, 2018ES8RTEAS SECTION 8 RECEIVED—
Nov 27, 2012R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Sep 11, 2012PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 22, 2012NPUBNOTICE OF PUBLICATION—
Aug 7, 2012PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Aug 7, 2012CNEAEXAMINERS AMENDMENT MAILED—
Aug 6, 2012CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 6, 2012XAECEXAMINER'S AMENDMENT ENTERED—
Aug 6, 2012CNEAEXAMINERS AMENDMENT -WRITTEN—
Aug 1, 2012TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 1, 2012CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 17, 2012ALIEASSIGNED TO LIE—
Jul 10, 2012TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 10, 2012CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 9, 2012CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 27, 2011DOCKASSIGNED TO EXAMINER—
Nov 30, 2011TAEATEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED—
Nov 30, 2011PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Sep 14, 2011NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 13, 2011NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance