USPTO serial 85419888
BENITO'S
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 8, 2012
- Examiner
- JOHNSON, AISHA CLARKE
- Law office
- GENERIC WEB UPDATE
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Current trademark owner
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File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Gary Laurie
Gary Laurie LAW OFFICE OF GARY A. LAURIE, ESQ.133 ELMWOOD DRCLIFTON, NJ 07013-1227UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Barbecue dry rub; Dried chili peppers; Dry spice rub for meats and fish; Hot chili pepper sauce; Hot sauce; Ice cream; Maple syrup; Spice rubs | ACTIVE | Jan 31, 2007 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 21, 2022 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Feb 21, 2022 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Feb 21, 2022 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Jan 19, 2022 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Jan 15, 2022 | PR89 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 | — |
| Jan 15, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 6, 2021 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| May 8, 2021 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Nov 2, 2017 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Nov 2, 2017 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Nov 2, 2017 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Oct 10, 2017 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 8, 2017 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| May 8, 2012 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 21, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 21, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 1, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 30, 2011 | AAUA | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED | — |
| Dec 29, 2011 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 29, 2011 | IUAA | USE AMENDMENT ACCEPTED | — |
| Dec 28, 2011 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 1, 2011 | AUPC | AMENDMENT TO USE PROCESSING COMPLETE | — |
| Oct 1, 2011 | IUAF | USE AMENDMENT FILED | — |
| Sep 30, 2011 | EAAU | TEAS AMENDMENT OF USE RECEIVED | — |
| Sep 15, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 15, 2011 | NWAP | NEW APPLICATION ENTERED | — |