USPTO serial 85429795
FARACI DAL 1930
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 28, 2012
- Examiner
- LATTUCA, FRANK J
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Dianne M. Smith-Misemer
DIANNE M. SMITH-MISEMER HOVEY WILLIAMS LLP10801 MASTIN ST STE 1000OVERLAND PARK, KS 66210-1697UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Pasta; Pasta sauce | SECTION 8 - CANCELLED | Jul 31, 2007 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 5, 2018 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Feb 28, 2017 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Feb 28, 2012 | R.SR | REGISTERED-SUPPLEMENTAL REGISTER | Your mark is registered on the Supplemental Register, which is available for marks that are not yet distinctive enough for the Principal Register but can still identify a source. Protection is more limited than Principal Register registration but can later support a Principal Register application. |
| Jan 12, 2012 | CNTA | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | — |
| Jan 10, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 28, 2011 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Sep 27, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 26, 2011 | NWAP | NEW APPLICATION ENTERED | — |