Drawing for BFR

USPTO serial 85448596

BFR

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
Examiner
PERKINS, ELLEN J
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030culinary and grilling seasonings, sauces, and condiments, namely, pepper sauce, ketchup, mustard, mayonnaise, relish, and salsaACTIVE

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Feb 19, 2013MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Feb 18, 2013ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jul 17, 2012NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
May 22, 2012NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
May 22, 2012PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 2, 2012NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 16, 2012PREVLAW OFFICE PUBLICATION REVIEW COMPLETED
Apr 16, 2012ALIEASSIGNED TO LIE
Mar 26, 2012CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Mar 24, 2012TEMETEAS/EMAIL CORRESPONDENCE ENTERED
Mar 23, 2012CRFACORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 23, 2012TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 6, 2012GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 6, 2012GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 6, 2012CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 3, 2012DOCKASSIGNED TO EXAMINER
Oct 21, 2011MPMKNOTICE OF PSEUDO MARK MAILED
Oct 20, 2011NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 20, 2011NWAPNEW APPLICATION ENTERED

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