USPTO serial 85461622
NIK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MILTON, PRISCILLA
- Law office
- TMO LAW OFFICE 110 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Markham, Ontario, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James R. Foley
JAMES R. FOLEY CLARK HILL PLC150 N MICHIGAN AVE STE 2700CHICAGO, IL 60601-7576UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Beans and peas, namely, great northern beans, mug beans, garbanzo beans, red lentils, green lentils, black eye peas, yellow split peas; Rice, grains, flours and by-products, namely, rice, basmati rice, Thai jasmine rice, barley, soft wheat kernel, dry vermicelli, roasted vermicelli, wheat flour, rice flour, chickpeas raw, chick pea flour; Spices, namely, cumin seeds, basil seeds, fenugreek seeds, black pepper, red pepper, turmeric, spice for rice, BBQ seasoning, black caraway seeds, white pepper, green cardamom, whit cardamom, cayenne pepper, cloves, coriander seeds, anise seeds, cumin seeds, fennel seeds, poppy seeds, sesame seeds, dill seeds, curry powder, fish seasoning, garlic granulated, marjoram ground, kabob seasoning, granulated citric acid, shallots powder, onion powder, wild garlic powder, sumac, lime powder, salad seasoning, pizza seasoning, yogurt seasoning, paprika powder, cinnamon, stew seasoning, dehydrated ginger, sea salt, iodized salt, salt, barberry and saffron; Jams, marmalade and preserves, namely, quince preserve, quince jam, rose petal jam, sour cherry jam, sour cherry preserve, cherry preserve , cherry jam, carrot jam, fig jam, fig preserve, kiwi jam, etrog jam, orange jam, blossom jam, peach preserve, pineapple preserve, pear preserves, apricot preserve, apricot jam, fruit jam, fruit preserve; Pickles , namely, pickled cucumbers, pickled garlic, pickled shallots, pickled wild garlic, pickled okra, pickled lime, pickled lemon, pickled mixed vegetables, pickled jerkins, pickled capers, pickled peppers, pickled tomatoes, pickled cherry tomatoes, pickled vine leaves, pickled unripe grape, pickled onion, pickled eggplants; Brined vegetables, namely, brined cucumbers, brined garlic, brined shallots, brined wild garlic, brined okra, brined lime, brined lemon, brined mixed vegetables, brined jerkins, brined capers, brined peppers, brined tomatoes, brined cherry tomatoes, brined vine leaves, brined unripe grape, brined onion, brined eggplants; Syrups, namely, dates syrup, sour cherry syrup, grape syrup, orange blossom syrup, orange syrup, rose syrup, lemon syrup, mint syrup, pomegranate syrup; Pastes and molasses, namely, tomato paste, pomegranate paste, pomegranate molasses, grape molasses, date molasses, tamarind paste, mixed fruits paste; Fresh, preserved, conserved, frozen, dehydrated, and fried vegetables, fine herbs and plants, namely, mixed and fried fine herbs for different Iranian dishes, mixed fine herbs for soup, dill, fenugreek, savory leaves, mixed mint and parsley, mint, chive, coriander, basil leaves, leeks, spinach flakes, tarragon leaves, oregano, laurel leaves, sage leaves, linden flowers, thyme, rosemary needles, rose leaves, tomatoes, eggplants; Preserved, conserved, canned, and prepared foods and food preparations, namely, stews, soups, desserts, Iranian dishes, tuna fish; Dried fruits, namely, plums, sour cherries, mulberries, barberries, pineapples, raisins, peaches, pears, apples, figs, Fruit layers namely fruit rolls, strawberries, oranges, kiwis, apricots, dates; Vegetables, plants, flower and herbs water and essence, namely, rose water, mint water, willow water; chicory water, wild herbs water, dill water, being distilled water; Salad dressing, vinegar; Beverages, namely non-alcoholic beverages, carbonated soft drinks, fruit flavored soft drinks, soft drinks flavored with tea; Juices, namely, Fruit and vegetable favored or not favored juice and nectars, namely, pomegranate juice, orange juice, lime juice, lemon juice, mango juice, mango nectar, sour cherry juice, peach nectar, pear nectar, apple juice, tamarind juice, apricot nectar, unripe grape juice, grape juice; Noodles and spaghettis, namely, soups' noodles and rice noodles; Baking powder; Yeast; Pure honey, pure honey with comb, pure light honey; Tea and coffee; Dairy by-products, namely yoghurt, cheese; Soda yogurt drink; namely, carbonated soft drinks, fruit flavored soft drinks, soft drinks flavored with tea, dairy-based food beverages, dairy-based food chocolate beverages; "kashk", namely, an Iranian sauce comprised of dried yogurt and salt and water; Sugar and sugar cubes; Candies and sweets, namely candied fruit and nuts sweets and candies; Nuts; Olives, namely, olives in brine, marinated olives; Oil, namely, olive oil, vegetable oil, sesame oil, grape seeds oil, sunflowers oil, Soya oil, canola oil, corn oil, avocado oil; Biscuits, crackers, cakes, chocolates, potato chips, Snacks, namely, Cheese flavored puffed corn snacks | ACTIVE | — |
| 035 | Importing, exporting and distributing food products, ingredients and non-alcoholic beverages | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 25, 2012 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 25, 2012 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 28, 2012 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 28, 2012 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 28, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 17, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 4, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 4, 2011 | NWAP | NEW APPLICATION ENTERED | — |