Drawing for BAKON USA FOOD EQUIPMENT

USPTO serial 85486342

BAKON USA FOOD EQUIPMENT

Reviewed by CopyMark Law Group

Reg. 4287734Status 800Registered
Filing date
Status date
Registration date
Feb 12, 2013
Examiner
GLASSER, CARYN
Law office
GENERIC WEB UPDATE

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

Need help with BAKON USA FOOD EQUIPMENT?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Jill M. Pietrini, Esq.

Jill M. Pietrini, Esq. SHEPPARD MULLIN RICHTER & HAMPTON LLP1901 AVENUE OF THE STARS, SUITE 1600LOS ANGELES, CA 90067UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
007Bakery equipment, namely, electric whipping cream machines; electric chocolate enrobing machines and depositors, chocolate and glaze sprayer machines; chocolate tempering machines, chocolate spray and pan coating machines, chocolate moulding machines, and chocolate cutting machines [ ; equipment for bakeries, namely, proofers for dough ]ACTIVEOct 31, 1991
008Bakery equipment, namely, hand-operated sprayers for spraying liquidsACTIVEOct 31, 1991
011commercial refrigerators and freezers and structural parts therefor; [ modular insulated panels and doors for walk-in refrigerated enclosures, environmental cooling rooms and freezers; ] refrigeration equipment, namely, rapid food chilling units; commercial cooking and heating units for melting and tempering chocolate, electric chocolate kettles and melters; cold chambers, namely, retarder proofer cabinets and chambersACTIVEOct 31, 1991

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 1, 2023NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Jun 1, 2023RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Jun 1, 202389AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Jun 1, 2023APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Nov 8, 2022E89RTEAS SECTION 8 & 9 RECEIVED—
Feb 12, 2022REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Feb 12, 2019NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Feb 12, 2019C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Feb 12, 2019APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jan 14, 2019E815TEAS SECTION 8 & 15 RECEIVED—
Feb 12, 2013R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Nov 27, 2012PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 7, 2012NPUBNOTICE OF PUBLICATION—
Oct 20, 2012PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Oct 19, 2012CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 20, 2012ACECAMENDMENT FROM APPLICANT ENTERED—
Sep 20, 2012CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 19, 2012ALIEASSIGNED TO LIE—
Sep 10, 2012MAILPAPER RECEIVED—
Mar 19, 2012CPRAPRIORITY ACTION MAILEDA priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline.
Mar 19, 2012CPRAPRIORITY ACTION WRITTENA priority action is a type of Office Action the USPTO treats as time-sensitive. It usually means the examining attorney needs a specific response or amendment quickly — often relating to a foreign priority claim or a formal requirement. Respond within the stated deadline.
Mar 14, 2012DOCKASSIGNED TO EXAMINER—
Jan 11, 2012ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 11, 2012REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jan 10, 2012ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jan 10, 2012REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Dec 9, 2011MPMKNOTICE OF PSEUDO MARK MAILED—
Dec 8, 2011NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 6, 2011NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance