Drawing for SOLUTIONS THAT DELIGHT

USPTO serial 85519372

SOLUTIONS THAT DELIGHT

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
SMITH, BRIDGETT G
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Brewster Taylor

Brewster Taylor STITES & HARBISON PLLC1199 North Fairfax St.Suite 900Alexandria, VA 22314

Goods and services

ClassDescriptionStatusFirst use
001Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough conditioners, dough stabilizers, and dough improvers in the nature of chemical additives for the manufacture of baked goods; dough conditioners; fermentation extracts; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositionsACTIVE—
005Food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby foodACTIVE—
009Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideasACTIVE—
029Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries, pies, and bakery goods; fillings for pastries, namely, nut fillings and almond fillings; powdered nut fillings, toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppingsACTIVE—
030Bakery goods; bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; flan; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreadsACTIVE—
035Distributorship services in the field of bakery supplies and bakery equipmentACTIVE—
040Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of othersACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 1, 2021ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
Jul 6, 2015MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jul 6, 2015ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Nov 18, 2014EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Nov 17, 2014EX4GSOU EXTENSION 4 GRANTED—
Nov 13, 2014EXT4SOU EXTENSION 4 FILED—
Nov 13, 2014EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jun 13, 2014EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jun 12, 2014EX3GSOU EXTENSION 3 GRANTED—
Jun 4, 2014EXT3SOU EXTENSION 3 FILED—
Jun 4, 2014EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jun 4, 2014ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 4, 2014REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Jan 31, 2014EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 30, 2014EX2GSOU EXTENSION 2 GRANTED—
Jan 24, 2014AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Jan 24, 2014AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Dec 4, 2013EXT2SOU EXTENSION 2 FILED—
Dec 4, 2013EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 17, 2013ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
Jun 6, 2013EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jun 4, 2013EX1GSOU EXTENSION 1 GRANTED—
Jun 4, 2013EXT1SOU EXTENSION 1 FILED—
Jun 4, 2013EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jun 4, 2013TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Dec 4, 2012NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Oct 31, 2012ASCKASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY—
Oct 9, 2012NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Oct 9, 2012PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 19, 2012NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Sep 6, 2012PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Sep 6, 2012ALIEASSIGNED TO LIE—
Aug 24, 2012CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 24, 2012TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Aug 24, 2012CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Aug 24, 2012TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 15, 2012TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
May 3, 2012CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 3, 2012CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 25, 2012DOCKASSIGNED TO EXAMINER—
Jan 24, 2012NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jan 21, 2012NWAPNEW APPLICATION ENTERED—

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