USPTO serial 85523254
THE CHAIRMAN'S CHOICE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- VERHOSEK, WILLIAM T
- Law office
- TTAB
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Beverly Hills, CA
Beverly Hills, CA
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Bottled cooked meat; Canned cooked meat; Canned fish; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked meat, seafood, poultry, fish, vegetable based spread; Dried meat; Dried seafood in powder form; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fish, namely, fresh, frozen, cooked; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marinated meat, seafood, fish, poultry, vegetables; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut meats; Packaged meats; Pickled fish; Potted meats; Pre-packaged dinners consisting of meats, seafood, fish, poultry with pasta rice and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fish; Preserved meats and sausages; Processed fish; Processed fish roe; Processed fish spawn; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, steaks, tri tips, roasts, hams, turkeys, lamb, veal, top rounds, briskets hams, pork; Processed seafood; Processed seafood, namely, fish; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salted meat; Seafood; Seafood, namely, salmons, cods, trouts; Seafoods boiled down in soy sauce (tsukudani); Seasoned meats, seafood, fish, poultry, vegetables; Sliced meat; Smoked fish; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tempura seafood; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned seafood; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, packaged meals consisting primarily of meat, fish, poultry or vegetables; meats, seafoods, poultry, fish, chicken, croquettes; meats, fish, seafood, poultry, vegetables souffles | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 26, 2014 | MAB4 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION | — |
| Mar 26, 2014 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Mar 26, 2014 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| Mar 26, 2014 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| Nov 1, 2012 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Aug 3, 2012 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jul 10, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 10, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 20, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 29, 2012 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| May 1, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 30, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 26, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jan 26, 2012 | NWAP | NEW APPLICATION ENTERED | — |