USPTO serial 85574726
JA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 14, 2013
- Examiner
- JUN, WON KYUNG WENDY
- Law office
- TMEG LAW OFFICE 103
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
Need help with JA?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Owner
San Isidro - Lima, PE
Jesus Maria - Lima, PE
Jesus Maria - Lima, PE
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 033 | Alcoholic aperitif bitters; Alcoholic beverage produced from a brewed malt base with natural flavors; Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic beverages, namely, specialty wine, spirits, wines, brandy, pisco, namely, brandy; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cocktail mixes; Alcoholic cocktail mixes, namely, pisco mixes; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Aperitif wines; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Blended spirits; Brandy; Brandy spirits; Pisco, namely, brandy, spirits, Cherry brandy; Distilled Spirits; Distilled spirits of grape; Extracts of spirituous liquors; French brandy; Fruit wine; Grape wine; Liquor; Liquor and liqueur beverages in the nature of pisco, namely, brandy; Liquor in whipped cream form; Natural sparkling wines; Port wines; Potable spirits; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rum; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Strawberry wine; Sweet wines; Table wines; White wine; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines | SECTION 8 - CANCELLED | Jun 1, 2012 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 24, 2023 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| May 14, 2022 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Apr 2, 2019 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Apr 2, 2019 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Apr 1, 2019 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 27, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 27, 2019 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 14, 2018 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| May 14, 2013 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 17, 2013 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 11, 2013 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Apr 10, 2013 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Apr 9, 2013 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Apr 9, 2013 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Apr 5, 2013 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Mar 13, 2013 | IUAF | USE AMENDMENT FILED | — |
| Mar 13, 2013 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Oct 2, 2012 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Aug 7, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 7, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 18, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 29, 2012 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jun 26, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 26, 2012 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 26, 2012 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 26, 2012 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 26, 2012 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 25, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 25, 2012 | AMPX | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | — |
| Apr 19, 2012 | ALIE | ASSIGNED TO LIE | — |
| Apr 10, 2012 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Mar 28, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 23, 2012 | NWAP | NEW APPLICATION ENTERED | — |