USPTO serial 85584676
WHITTINGTON
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- ARANT, LUCY
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
20090 Segrate (MI), IT
20090 Segrate (MI), IT
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael A. Grow
Michael A. Grow ARENT FOX LLP1717 K STREET, N.W.WASHINGTON, DC 20036-5342UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Butter; Cheese; Compotes; Edible oils and fats; Eggs; Fish; Game; Jellies and jams; Meat; Meat extracts; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Poultry; Preserved, dried and cooked fruit and vegetables | ACTIVE | — |
| 030 | Artificial coffee; Baking powder; Cocoa; Coffee; Confectionery made of sugar; Edible ices; Flour; Frozen yogurt; Honey; Ice; Ice cream; Ice milk; Mustard; Pastries; Preparations made from cereals, namely, biscuits, bread rolls and tarts; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Tea for infusions; Treacle; Yeast | ACTIVE | — |
| 032 | Aerated water; Beer; Fruit drinks; Fruit juices; Mineral water; Non-alcoholic beer; Non-alcoholic fruit juice beverages; Preparations for making beverages, namely, fruit drinks; Syrups for beverages; Syrups for making fruit-flavored drinks | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Ercom S.p.A.
- Other trademarks owned by Ercom S.p.A.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Similar marks named WHITTINGTON
- Prosecution event MAB6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 20, 2013 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| May 20, 2013 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Dec 6, 2012 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 30, 2012 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 30, 2012 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 16, 2012 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Aug 21, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 21, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 1, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 12, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 11, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 7, 2012 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Apr 6, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 3, 2012 | NWAP | NEW APPLICATION ENTERED | — |