Where is the live CopyMark page for USPTO serial 85629181?

The live record is at https://getcopymark.com/trademark/85629181. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns NATURALLY BOULDER?

According to the public USPTO record for serial number 85629181, the listed owner(s) include: Zygmunt, Frank.

What is USPTO serial number 85629181?

Serial number 85629181 is the USPTO application identifier for the mark NATURALLY BOULDER. It is used to track examination, publication, and registration of this trademark.

What is the current status of NATURALLY BOULDER?

NATURALLY BOULDER (85629181) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover NATURALLY BOULDER?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: NATURALLY BOULDER Serial# 85629181 | status 601; last event MAB1 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Zygmunt, Frank
Broomfield, CO
Other trademarks owned by Zygmunt, Frank

Goods and services

Class	Description	Status	First use
029	Antipasto salads; Broth; Butter; Butter substitutes; Caesar salad; Cheese spreads; Cranberry sauce; Dairy-based spreads; Drinkable soups; Fruit-based spreads; Garden salads; Hazelnut spread; Jellies; Legume salads; Nut butters; Oil, namely, vegetable, salad; Peanut butter; Peanut spread; Potato salad; Preparations for making soups; Salad oil; Soup mixes; Soups; Soups and preparations for making soups; Vegetable salads; Vegetable-based spreads	ACTIVE	—
030	Alimentary pasta; Barbecue sauce; Barbeque sauce; Cooking sauces; Dipping sauces; Food condiment consisting primarily of ketchup and salsa; Fresh pasta; Fruit sauces excluding cranberry sauce and applesauce; Gluten-free pasta; Macaroni salad; Organic curry sauces; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Prepared pasta; Ready-made sauces; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Sauces; Sloppy Joe Sauce; Spaghetti sauce; Tomato sauce; Tomato-based salsa	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jan 14, 2013	MAB1	ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT	—
Jan 14, 2013	ABN1	ABANDONMENT - EXPRESS MAILED	—
Jan 11, 2013	EXAR	TEAS EXPRESS ABANDONMENT RECEIVED	—
Sep 17, 2012	GNRN	NOTIFICATION OF NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 17, 2012	GNRT	NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 17, 2012	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 10, 2012	DOCK	ASSIGNED TO EXAMINER	—
May 24, 2012	MDSC	NOTICE OF DESIGN SEARCH CODE MAILED	—
May 23, 2012	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
May 22, 2012	NWAP	NEW APPLICATION ENTERED	—

NATURALLY BOULDER