USPTO serial 85643041
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Markham, Ontario, CA
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat products, namely, pork, chicken, beef, turkey, ox, seafood, bacon, back bacon, peameal bacon, bacon bits and ends, pork bellies, fresh or frozen pork, fresh or frozen beef, marinated meat, sliced and loaf luncheon meats, deli meats, pickled meats, bologna, ham, smoked ham, cooked ham, black forest ham, kielbasa, sausages, smoked sausage, polish sausage, fresh sausages; beer sausage, salami, summer sausage, smoked beef, smoked meat, ox tongue, meatloaf, corned beef, pastrami, roast beef, pepperoni, seasoned meat, fresh meat, frozen meat, processed meat, sausage sticks and rings, burgers, namely, hamburgers, turkey burger patties, beef steaks, beef roasts, liver sausage, beef jerky, chili con carne, frankfurters, wieners, hot dogs, bratwurst sausage, Italian sausage, Octoberfest sausage, meat pastas in the nature of prepared entrée consisting primarily of meat with pasta, headcheese, spiced meats, spareribs, buffalo chicken wings, chicken wings, meat pies, prepared entrees consisting primarily of seafood with alfredo sauce; salads, namely, garden salads, fruit salads, vegetable salads; cabbage rolls; cottage rolls, namely, ham shoulder; entrees, namely, prepared entrees consisting primarily of seafood; meat products, namely, semi-dried, dried and dry cured beef, turkey, chicken, pork, sausage, pepperoni, bacon and shaved meats; frozen or refrigerated, cooked, partially cooked or uncooked turkey or chicken meat; fresh tray packs of turkey or chicken breasts, legs or thighs; chicken wings; frozen whole turkeys and chickens, fresh whole turkeys and chickens; frozen or refrigerated, cooked, partially cooked or uncooked breaded and battered pork, beef, turkey or chicken in the form of nuggets, fingers, burgers, balls, schnitzel, breast and fritters; ground chicken, and ground turkey | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 13, 2015 | MAB1 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT | — |
| Nov 13, 2015 | ABN1 | ABANDONMENT - EXPRESS MAILED | — |
| Nov 12, 2015 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Jun 3, 2015 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Jun 3, 2015 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Jun 3, 2015 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Jun 2, 2015 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Dec 1, 2014 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Dec 1, 2014 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Dec 1, 2014 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Nov 7, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Nov 7, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 5, 2014 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Oct 28, 2014 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Oct 28, 2014 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Oct 28, 2014 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Oct 14, 2014 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Apr 9, 2014 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Apr 9, 2014 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Apr 9, 2014 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Apr 9, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 9, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 3, 2014 | ERSI | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | — |
| Oct 16, 2013 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Oct 16, 2013 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Oct 16, 2013 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| Oct 8, 2013 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Apr 8, 2013 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Apr 8, 2013 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Apr 8, 2013 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Mar 14, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 14, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 8, 2013 | ALIE | ASSIGNED TO LIE | — |
| Mar 6, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 7, 2012 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 7, 2012 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 7, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 7, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 14, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 8, 2012 | NWAP | NEW APPLICATION ENTERED | — |