Where is the live CopyMark page for USPTO serial 85690771?

The live record is at https://getcopymark.com/trademark/85690771. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns JUNIOR MERINO?

According to the public USPTO record for serial number 85690771, the listed owner(s) include: The Liquid Chef, Inc..

What is USPTO serial number 85690771?

Serial number 85690771 is the USPTO application identifier for the mark JUNIOR MERINO. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover JUNIOR MERINO?

The public record lists International Classes: 021, 032, 035, 041, 043. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: JUNIOR MERINO Serial# 85690771 | status 601; last event MAB1 | Trademark Info & Attorney Guidance

Q: What is the current status of JUNIOR MERINO?

JUNIOR MERINO (85690771) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with JUNIOR MERINO?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner

Monitor this mark, or talk with CopyMark about this registration.

Trademark Monitoring

(312) 319-4460

Not the owner?

File a new U.S. trademark application, or speak with our attorneys.

Start a new application

(312) 319-4460

Owner

The Liquid Chef, Inc.
Riverdale, NY
Other trademarks owned by The Liquid Chef, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Y. Jae Kim

Y. JAE KIM KIM KRIZMAN LLC1307 WHITE HORSE RD STE 601VOORHEES, NJ 08043-2164UNITED STATES

Goods and services

Class	Description	Status	First use
021	Beverage glassware namely tall glasses, martini glasses, coupe glasses, rocks glasses, wine glasses; ice buckets; cocktail stirrers; drink stirrers; swizzle sticks; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; non-electric juicers; citrus juicers and squeeze bottles; holders for bar utensils, namely, caddies and holders for holding bar accessories; paper; pens; straws; cocktail umbrellas; coasters; peelers; cork screws; bottle openers; tasting cups; disposible drinkware; flair bottles;hawthorn strainer; handheld citrus squeezer;pitchers, misters for cocktails; citrus zester; service trays; measuring cups; knives; muddlers; can opener; bar spoon; cutting board; funnels; fruit picks; tongs; ice picks; ice scoop ; julep strainer; ice trays; speed pourers; fruit trays; fruit bowls; blender; speed opener; church key; grater; plateware; flatware; bar mats; roll up knife kit, roll up knife kit accesories, namely knives, cutting boards, measuring cups, tongs, muddler	ACTIVE	—
032	Salts, seasonings, condiments, syrups, rubs, aromatics, spices, sugars, flavorings, mixers, sauces, marinades, jams, jellys, vinegars, chamoy, soft drinks, juices, juice mixes, extracts, foams, concentrates, frozen mixes, sensorial kits,namely collections of spices, aromas, and florals	INACTIVE - INSUFFICIENT FEE RECEIVED	—
035	Business consultation in the nature of advising bars, restaurants, clubs and hotels about choice of cocktails, sales promotion services, product development, liquor brands; Advising on the topic of new flavor trends in beverages and food to various soft drink, flavoring, liquor, and product developing companies, airlines, cruise ships, theme parks, clubs, airports, malls, and resorts	INACTIVE - INSUFFICIENT FEE RECEIVED	—
041	Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integrating the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits	INACTIVE - INSUFFICIENT FEE RECEIVED	—
043	Beverage catering services; bartending services; bar and restaurant services, food catering services	INACTIVE - INSUFFICIENT FEE RECEIVED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Sep 6, 2012	MAB1	ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT	—
Sep 6, 2012	ABN1	ABANDONMENT - EXPRESS MAILED	—
Sep 5, 2012	EXAR	TEAS EXPRESS ABANDONMENT RECEIVED	—
Aug 8, 2012	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Aug 2, 2012	NWAP	NEW APPLICATION ENTERED	—

JUNIOR MERINO