USPTO serial 85717083
ENJOEAT
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- WHITE, RICHARD F
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Giuseppe Scagliarini
GIUSEPPE SCAGLIARINI LAW OFFICES OF GIUSEPPE SCAGLIARINI37 HARRISON AVENEWPORT, RI 02840-3851UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Automatic vending machines; Coin-operated vending machines; Refrigerated vending machines; Vending machines | ACTIVE | — |
| 029 | Canned fish; Canned fruits and vegetables; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Cut vegetables; Diced tomatoes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Olive oil; Peeled tomatoes; Pickled cucumbers; Pickled fish; Pickled vegetables; Preserved fish; Preserved fruit and vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Processed seafood, namely, fish; Processed vegetables; Processed vegetables and fruits; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato extracts; Tomato paste; Tomato preserves; Tomato puree; Vegetable paste; Vegetable puree; Vegetables in vinegar | ACTIVE | — |
| 030 | Cookies; Dried pasta; Fresh pasta; Gelato; Ice cream; Ice cream desserts; Pasta; Pasta and noodles; Pasta sauce; Pastry; Pizza; Pizza sauce; Pizzas; Ready-made sauces; Spaghetti sauce; Tomato sauce; Tomato-based salsa; Vinegar; Wine vinegar; frozen entrees consisting primarily of pasta or rice; frozen meals consisting primarily of pasta or rice | ACTIVE | — |
| 043 | Fast-food restaurant services; Restaurant and cafe services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Self-service restaurants; Take-out restaurant services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Windy Pizza Plus, LLC
- Other trademarks owned by Windy Pizza Plus, LLC
- Other trademarks in Class 007
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 043
- Similar marks named ENJOEAT
- Prosecution event MAB6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 18, 2013 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Nov 18, 2013 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Apr 16, 2013 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Feb 19, 2013 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 19, 2013 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 30, 2013 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 14, 2013 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jan 14, 2013 | ALIE | ASSIGNED TO LIE | — |
| Dec 28, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 28, 2012 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Dec 28, 2012 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Dec 28, 2012 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Dec 28, 2012 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Dec 23, 2012 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 23, 2012 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 23, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 23, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 8, 2012 | MPMK | NOTICE OF PSEUDO MARK MAILED | — |
| Sep 7, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 3, 2012 | NWAP | NEW APPLICATION ENTERED | — |