USPTO serial 85732441
SEANA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 6, 2015
- Examiner
- MURRAY, DAVID T
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Fei He
Fei He Law Offices of He & Associates, P.C.4000 Barranca Pkwy, Suite 250Irvine, CA 92604United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Abalones; Albumen for culinary purposes; Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Aloe vera prepared for human consumption; Animal oils and fats; Appetizers, namely, breaded and fried jalapeno peppers; Ark-shells; Arrangements of cut fruit; Artificial fish roes; Bases for making milk shakes; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Blended oil; Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Blue mussels; Bone oil; Boneless skinless chicken tenderloin; Bottled cooked meat; Calamari; Canned cooked meat; Canned fish; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Carp; Cheese and cracker combinations; Cheese food; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken stock; Chili; Chow mein; Clam juice; Clams; Clams; Cocoa butter for food purposes; Coconut meal; Coconut oil and fat; Coconut shrimp; Coconut-based beverage used as a milk substitute; Cods; Coffee whiteners consisting principally of dairy products; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked fruits and vegetables; Cooked snails; Cooked vegetables; Cooking oil; Corn oil; Crab cakes; Crab roe paste; Crab roe puree; Crabs; Cranberry sauce; Crayfish; Crayfish; Creamers for beverages; Crustaceans; Crystallised, frosted, frozen, and preserved fruit; Cut fruits; Cut vegetables; Cuttlefish; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dip mixes; Dips; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruits in powder form; Dried meat; Dried milk for food; Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried vegetables; Dried vegetables in powder form; Dry or aromatized fruit; Edible decorations for meats; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible shavings of dried kelp (tororo-kombu); Egg product; Extracts for soups; Extracts of meat; Extracts of poultry; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented vegetables (kimchi); Fig and date roll consisting of dried fruits, nuts, and spices; Fish; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fishmeal for human consumption; Flakes of dried fish meat (kezuri-bushi); Flaxseed oil for culinary purposes; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; French fry food item consisting primarily of french fries, but also including gravy and toppings; Fresh meat; Fresh packaged and frozen packaged catfish; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit jellies; Fruit juices for cooking; Fruit pectin for culinary purposes; Fruit salads and vegetable salads; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruits in preserved form; Fruits preserved in alcohol; Game; Game, not live; Half and half; Hamburger; Hardened oils; Head cheese; Hemp milk used as a milk substitute; Herrings; Hot dogs; Infused oils for cooking; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Jams and marmalades; Jellies and jams; Jellies for food; Kokorec; Lard; Lard for food; Lecithin for culinary purposes; Lemon juice for cooking purposes; Linseed oil for culinary purposes; Lobsters; Lox; Luncheon meats; Margarine, edible oils and fats; Marmalades and jams; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Matzo balls in broth; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk ferments for culinary purposes; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Mixes for making broths; Mixes for making soup; Mullet roe salad; Mussels; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-dairy based mix for making whipped toppings; Nut and seed-based snack bars; Nut meats; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Octopuses; Oil-based cooking spray; Oils and fats for food; Olive oil; Organic nut and seed-based snack bars; Oysters; Oysters; Packaged meats; Palm oil; Palm oil for food; Peanut oil; Peanut-based food beverages; Pectin for culinary purposes; Pickled cucumbers; Pickled fish; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pollen prepared as foodstuff; Potato crisps and chips; Potato-based snack foods; Potted meats; Poultry; Poultry and game; Poultry substitutes; Poultry, not live; Powdered milk for food purposes; Powdered oils and fats; Prawns; Prawns, not live; Pre-cut vegetable salad; Pre-packaged dinners consisting of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared coconut; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Prepared nuts; Prepared pistachio; Prepared walnuts; Preserved fish; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved soya beans for food; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed algae for human consumption; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed edible flowers in crystallized form; Processed fish; Processed fish roe; Processed fish spawn; Processed fruit- and nut-based food bars; Processed garlic; Processed ginseng for use as a vegetable; Processed hearts of palm; Processed meat; Processed meat, namely, kidneys; Processed oils and fats; Processed poultry; Processed roots; Processed seafood; Processed seafood, namely, fish; Processed shallots; Processed soy beans; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Rape oil; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Rice bran oil; Rice milk for use as a milk substitute; Salads except macaroni, rice, and pasta salad; Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; Salmon; Salmon; Salmon croquettes; Salted and fermented seafood (jeotgal); Salted meat; Sardines; Sardines; Sea basses; Sea breams; Sea cucumbers; Sea salmon or trout roe; Sea urchins; Sea-cucumbers, not live; Seafood; Seafood substitutes; Seafoods boiled down in soy sauce (tsukudani); Seasoned nuts; Sesame oil; Sheets of dried laver (hoshi-nori); Shellfish; Shellfish for human consumption; Shellfish, not live; Short-necked clams; Shrimp; Shrimp chips; Shrimps, not live; Shrimps, prawns and lobsters; Silkworm chrysalis for human consumption; Sliced and seasoned barbequed beef (bulgogi); Sliced fruits; Sliced meat; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snail eggs for human consumption; Soft-shelled turtles; Soups and preparations for making soups; Soy bean oil; Soy burger patties; Soy chips; Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soybean milk; Soybean oil for cooking; Spiny lobsters, not live; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Stock; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sunflower oil; Sweetfish; Tempura seafood; Tempura vegetables; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned fruits; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned olives; Tinned seafood; Tinned tomatoes; Tinned vegetables; Toasted sheets of laver (yaki-nori); Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Unflavored and unsweetened gelatins; Vegetable chips; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable salads; Vegetable-based chocolate food beverages; Vegetable-based cooking spray; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables, instant frozen; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu); Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Whale oil and fat; Whales; Whipped topping | ACTIVE | Jun 10, 2008 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 7, 2025 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Apr 7, 2025 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Apr 7, 2025 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Apr 7, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Nov 20, 2024 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Jan 6, 2024 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Sep 22, 2020 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Sep 22, 2020 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Sep 22, 2020 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 17, 2020 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Jan 6, 2020 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jan 6, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 3, 2014 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Dec 2, 2014 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Dec 2, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 2, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 2, 2014 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Jun 2, 2014 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Jun 2, 2014 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Jun 2, 2014 | CNFR | SU - FINAL REFUSAL - WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 23, 2014 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 22, 2014 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 22, 2014 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 22, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 22, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 22, 2013 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 22, 2013 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Nov 22, 2013 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Oct 23, 2013 | IUAF | USE AMENDMENT FILED | — |
| Oct 23, 2013 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Apr 23, 2013 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Feb 26, 2013 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 26, 2013 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 6, 2013 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 16, 2013 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 16, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 22, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 22, 2012 | NWAP | NEW APPLICATION ENTERED | — |