USPTO serial 85780091
WHISK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- May 5, 2015
- Examiner
- BORSUK, ESTHER
- Law office
- —
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Mainak H. Mehta
Mainak H. Mehta Procopio, Cory, Hargreaves & Savitch LLP525 B. StreetSuite 2200San Diego, CA 92101Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 009 | Publications in electronically, magnetically or optically recorded and readable form, namely, magazines, leaflets, books, recipe cards and menus, all related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, and establishing online retail stores featuring cooking gear, food ingredients and advertising thereof; pre-recorded audio cassettes, compact discs, DVDs, MP3s and electronic digital files, electronic publications in the nature of magazines, leaflets, books, recipe cards and menus, all related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, and establishing online retail stores featuring food ingredients and advertising such establishments; prerecorded digital audio, data and visual media featuring cookery, cooking, recipes, ingredients, food shopping and reduction of food wastage; computer software for generating food recipes and ingredient lists, and for accessing and obtaining information related to cookery, cooking, recipes, ingredients, food shopping and reduction of food wastage; computer software applications for fixed and mobile computer, telephone and smart phone, and tablet use for generating food recipes and ingredient lists, and for accessing and obtaining information related to cookery, cooking, recipes, ingredients, food shopping and reduction of food wastage; replacement parts for the aforesaid goods | ACTIVE | — |
| 035 | [ Advertising; promotional services, namely, promoting the goods and services of others by providing a website featuring a searchable collection of online coupons, offers, rebates, discounts, vouchers and retail store locations and information; business management, business administration, office functions; online, wholesale and retail store services featuring food, drinks, ingredients for foods and drinks, cookery books, recipe books, ingredient lists, and printed publications in electronically, magnetically or optically recorded and readable form, all related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, and online retail and advertising, audio cassettes, compact discs, DVDs, MP3s and other electronic files, electronic publications and audio books, all related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, and online retail and advertising, publications, books, magazines, newsletters, recipe books, cookery books, food and drinks guides, all being in electronic form, prerecorded audio, data and video media and software, all related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, and online retail and advertising, and computer software applications for fixed and mobile computer/telephone/smart phone/tablet use, all related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, and online retail and advertising; online advertising related to cookery, cooking, recipes, ingredients and food wastage reduction ] | SECTION 8 - CANCELLED | — |
| 041 | Providing online databases containing instructions on baking tips and techniques, cooking instruction, and entertainment services; providing online non-downloadable electronic books in the field of cooking, cookery, recipes, ingredients, food shopping and reduction of food wastage; electronic newsletters featuring information on cooking, cookery, recipes, ingredients, food shopping and reduction of food wastage; educational services, namely, classes in the field of recipe development, selecting ingredients, food shopping, reduction of food waste and finding online retail store establishments specializing in ingredients; entertainment, namely, food and wine tastings and cooking demonstrations | ACTIVE | — |
| 042 | Providing use of online non-downloadable computer software for accessing a recipe database, and electronic magazines; providing an internet website featuring a technology that allows consumers to create, customize, manage, view, save, share and transmit electronic shopping lists, checklists, recipes, virtual recipe boxes and locate retail store information via the Internet; scientific and technological services, namely, research and design in the field of computer hardware and software that allows consumers to create, customize, manage, view, save, share and transmit electronic shopping lists, checklists, recipes, virtual recipe boxes and locate retail store information via the Internet; design and development of computer hardware and software; providing use of online non-downloadable computer software for use in cooking; providing use of online non-downloadable computer software for accessing information related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, and online retail and advertising; providing use of online non-downloadable computer software for use in cooking; providing use of online non-downloadable computer software for accessing information related to cookery, cooking, recipes, ingredients, food shopping, reduction of food wastage, online retail and advertising | ACTIVE | — |
| 043 | Providing online databases containing recipes, recipes for food and drink, online recipes, meal planning, recipe selection, meal planning, menu planning, and menu recommendations | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Foodient Ltd.
- Other trademarks owned by Foodient Ltd.
- Other trademarks owned by Foodient Ltd.
- Other trademarks in Class 009
- Other trademarks in Class 035
- Other trademarks in Class 041
- Other trademarks in Class 042
- Other trademarks in Class 043
- Similar marks named WHISK
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 1, 2025 | NP89 | NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED | — |
| Oct 1, 2025 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Oct 1, 2025 | 9G8P | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 | — |
| Oct 1, 2025 | 8PRT | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED | — |
| Oct 1, 2025 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jun 6, 2025 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| May 5, 2024 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Oct 19, 2021 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Oct 19, 2021 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Oct 19, 2021 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jul 10, 2021 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| May 5, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 17, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 28, 2015 | NPUB | NOTICE OF PUBLICATION | — |
| Jan 9, 2015 | ADBS | 1(B) BASIS DELETED; NEW BASIS REQUESTED | — |
| Jan 7, 2015 | APET | ASSIGNED TO PETITION STAFF | — |
| Jan 6, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 16, 2014 | TPAD | TEAS PETITION TO AMEND BASIS RECEIVED | — |
| Dec 10, 2014 | IUCN | NOTICE OF ALLOWANCE CANCELLED | — |
| Dec 2, 2014 | NOAC | CORRECTED NOA MAILED | — |
| Sep 30, 2014 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Sep 30, 2014 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Sep 15, 2014 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 15, 2014 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Aug 6, 2014 | NOAC | CORRECTED NOA E-MAILED | — |
| Jul 22, 2014 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jun 25, 2014 | INOA | AMENDMENT AFTER NOA NOT ENTERED | — |
| Jun 25, 2014 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Jun 10, 2014 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 7, 2014 | ETOP | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED | — |
| Mar 7, 2014 | CHPB | POST PUBLICATION AMENDMENT - ENTERED | — |
| Mar 7, 2014 | APET | ASSIGNED TO PETITION STAFF | — |
| Feb 26, 2014 | EPPA | TEAS POST PUBLICATION AMENDMENT RECEIVED | — |
| Feb 20, 2014 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jan 21, 2014 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 21, 2014 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 9, 2014 | PCBG | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | — |
| Jan 1, 2014 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 16, 2013 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Dec 12, 2013 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 11, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Dec 11, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Dec 2, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Nov 5, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 5, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 5, 2013 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 13, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 13, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 9, 2013 | ALIE | ASSIGNED TO LIE | — |
| Sep 4, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| May 22, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Mar 18, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 18, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 18, 2013 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 12, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 21, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 19, 2012 | NWAP | NEW APPLICATION ENTERED | — |