USPTO serial 85787222
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Howard N. Aronson
RENEE L. DUFF LACKENBACH SIEGEL LLP1 CHASE RDSCARSDALE, NY 10583-4156UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietary and nutritional supplements; Health food supplements; Vitamins and vitamin preparations; Mineral food supplements; Protein supplements; Wheat germ dietary supplements; Dietary and nutritional supplements containing Coenzyme Q10; Mineral water for medical purposes; Malted milk beverages for medical purposes; Dietary supplemental drinks and drink mixes; Nutritionally fortified beverages; Wheat for use as a dietary supplement; Flour for pharmaceutical purposes; Meal for pharmaceutical purposes; Chewing gum for medical purposes; Mint for pharmaceutical purposes; Malt for pharmaceutical purposes; Medicated lozenges; Gelatin capsules sold empty for pharmaceuticals; Plant extracts for medical, veterinary and pharmaceutical purposes; Medicinal herbs; Dietary fiber for treating constipation; Yeast or yeast extracts for medical, veterinary or pharmaceutical purposes; Dietary supplements for animals; Medicated animal feed; Nutritional drinks for animals | SECTION 8 - CANCELLED | — |
| 029 | Meat, fish, poultry and game; Food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, and fish sticks; Processed meat; Preserved, dried and cooked fruit and vegetables; Processed frozen fruits and vegetables; Jellies for food; Processed eggs, and powdered eggs; Edible oils and fat; Shortening; Preparations for making soup; Pre-cooked frozen entrees consisting primarily of meat, fish, poultry and/or vegetables; Prepared meals and entrees consisting primarily of meat, meat substitutes, fish, poultry and/or vegetables; Stews being fillings for bread and pastry; Preparations for making bouillon; Fermented soybeans (natto); Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devil's tongue root (konnyaku); Soybean milk; Tofu; Milk and milk products, excluding ice cream, ice milk and frozen yogurt; Skim and semi-skim milk powder; Raisins | SECTION 8 - CANCELLED | — |
| 030 | Curry, Curry pastes, and Curry sauce; Pasta sauce; Sauces for bread being condiments; Seasonings; Spices; Sugar; Salt; Mustard; Vinegar; Honey; Molasses; Coffee; Cocoa; Tea; Rice; Fermenting malted rice (koji); Flour for food; Wheat flour; Rice flour; Buckwheat flour; Husked oats; Husked barley; Processed cereals; Processed bran; Gluten additives for culinary purposes; Wheat germ for human consumption; Pasta; Noodles; Boiled and dried noodles; Frozen, prepared or packaged meals consisting primarily of pasta or rice; Noodles, sauce, and topping combined in unitary packages; Dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Sandwiches; Sushi; Hamburger sandwiches; Hot dog sandwiches; Pizza; Meat pies; Ravioli; Wheat-based snack foods; Rice-based snack foods; Bread and buns; Breadcrumbs; Confectionery made of sugar; Pastries; Bakery desserts, namely, cookies, biscuits, crackers, cakes, pies, pancakes, waffles, and churros; Bakery products; Mixes for baking goods, namely, mixes for bakery goods; Mixes for making baking batters; Bread mixes; Preparations for making cakes, cookies, and puddings, namely, cake mixes, cookie mixes, and instant pudding mixes; Preparations for ice creams and sherbets, namely, ice cream mixes and sherbet mixes; Flour-based processed food in paste or sheet form, namely, bakery and cake fillings used for making bread, pastries, or desserts; Almond paste; Yeast powder; Yeast; Baking powder; Food starch; Tapioca; Sago; Confectionery ices; Ice cream, ice milk, and frozen yogurt; Sherbets; Confectionery edible ices; Frozen confections; By-product of rice for food, namely, sake lees being fermented food seasoning pastes; Brine for cooking; Breader mix, namely, flour based bread crumb and cracker meal; Tempura batter mix; Karaage powder, namely, flour mixes for making Japanese fried chicken; Mixes for making batters for fried foods; Fried balls of batter mix made primarily of flour mixed with small pieces of octopus (takoyaki); Takoyaki flour mix; Japanese savory pancakes containing vegetables, meat or seafood (okonomiyaki); Okonomiyaki flour mix; Dough; Preparations for making stew, namely, dry seasoning mixes for stews, seasoning pastes for stews, and thickening agents for use in cooking stews; Fish dumplings | SECTION 8 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 30, 2022 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Jun 14, 2021 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jun 14, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 29, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Mar 29, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 9, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 25, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 25, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 25, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 25, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 25, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 25, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 25, 2016 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Feb 24, 2016 | IUCN | NOTICE OF ALLOWANCE CANCELLED | — |
| Feb 4, 2016 | PCBG | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | — |
| Feb 2, 2016 | APET | ASSIGNED TO PETITION STAFF | — |
| Jan 27, 2016 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 25, 2016 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jan 25, 2016 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jan 25, 2016 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 21, 2016 | TPAD | TEAS PETITION TO AMEND BASIS RECEIVED | — |
| Jun 24, 2015 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jun 22, 2015 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Jun 22, 2015 | EXT2 | SOU EXTENSION 2 FILED | — |
| Jun 22, 2015 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jan 16, 2015 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jan 14, 2015 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jan 14, 2015 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jan 14, 2015 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 29, 2014 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 3, 2014 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 3, 2014 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 14, 2014 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 26, 2014 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Apr 25, 2014 | EXPT | EXPARTE APPEAL TERMINATED | — |
| Apr 25, 2014 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 25, 2014 | ALIE | ASSIGNED TO LIE | — |
| Apr 9, 2014 | EXPI | EX PARTE APPEAL-INSTITUTED | — |
| Apr 9, 2014 | JURT | JURISDICTION RESTORED TO EXAMINING ATTORNEY | — |
| Apr 9, 2014 | EXAF | EXPARTE APPEAL RECEIVED AT TTAB | — |
| Apr 8, 2014 | ERFR | TEAS REQUEST FOR RECONSIDERATION RECEIVED | — |
| Oct 10, 2013 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Oct 10, 2013 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 10, 2013 | CNFR | FINAL REFUSAL WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Sep 19, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 18, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 18, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 21, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 21, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 21, 2013 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 17, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 4, 2012 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 29, 2012 | NWAP | NEW APPLICATION ENTERED | — |