Drawing for NONGHYUP

USPTO serial 85854163

NONGHYUP

Reviewed by CopyMark Law Group

Reg. 4635156Status 710
Filing date
Status date
Registration date
Nov 11, 2014
Examiner
JAGANNATHAN, SIDDHARTH
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

Need help with NONGHYUP?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Lynn A. Sullivan

LYNN A. SULLIVAN LEYDIG VOIT & MAYER, LTD.STE 4900180 N STETSON 2 PRUDENTIAL PLZCHICAGO, IL 60601

Goods and services

ClassDescriptionStatusFirst use
030Condiments, namely, pepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavorings, other than essential oils, for beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavorings, other than essential oils, for cakes; caramels as candy; celery salt; cereal preparations, namely, breakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon. cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionery, namely, candy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; fermented seasoning paste used as a seasoning for human consumption; oat flakes; essences for foodstuffs except for etheric essences, namely, coffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for ice cream; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based food, namely, rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; peppermint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddingsSECTION 8 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 18, 2021C8..CANCELLED SEC. 8 (6-YR)—
Nov 11, 2019REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Nov 11, 2014R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 29, 2014DP1B1(B) BASIS DELETED; PROCEED TO REGISTRATION—
Aug 20, 2014AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Aug 6, 2014IUCNNOTICE OF ALLOWANCE CANCELLED—
Aug 6, 2014D1BRTEAS DELETE 1(B) BASIS RECEIVED—
Feb 18, 2014NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Dec 24, 2013NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 24, 2013PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 4, 2013NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 21, 2013PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 15, 2013CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 14, 2013XAECEXAMINER'S AMENDMENT ENTERED—
Nov 14, 2013GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Nov 14, 2013GNEAEXAMINERS AMENDMENT E-MAILED—
Nov 14, 2013CNEAEXAMINERS AMENDMENT -WRITTEN—
Nov 12, 2013TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 11, 2013CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 11, 2013TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jun 7, 2013GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 7, 2013GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 7, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 3, 2013DOCKASSIGNED TO EXAMINER—
May 7, 2013AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
Apr 29, 2013ALIEASSIGNED TO LIE—
Apr 23, 2013PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Apr 23, 2013PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Feb 27, 2013MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED—
Feb 27, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 22, 2013NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance