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Drawing for HILL COUNTRY FARE

USPTO serial 85862466

HILL COUNTRY FARE

Reviewed by CopyMark Law Group

Reg. 4493741Status 800Registered
Filing date
Status date
Registration date
Mar 11, 2014
Examiner
TARCU, CATHERINE L
Law office
GENERIC WEB UPDATE

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Sherri L. Eastley

Sherri L. Eastley Pirkey Barber PLLC1801 East 6th Street, Suite 300Austin, TX 78702UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029Prepared coconut, processed shelled nuts, bacon, [ pickles, ] eggs, chicken, canned beans, canned refried beans, processed beans, [ black eyed peas, ] [ processed chickpeas, ] canned chili, fruit cocktail, canned fruits, canned beef stew, canned luncheon meat, Vienna sausage, canned mushrooms, canned peppers, canned sardines, canned tuna, canned tomatoes, canned processed fruits and vegetables, cheese, processed meat, namely, chicken, ham, pork; cooking oil, oil-based cooking spray; [ corn dogs, whipped cream, ] processed vegetables, cole slaw; salads, namely, [ carrot raisin salad, pea salad, ham salad, ] chicken salad, [ egg salad, ] tuna salad, potato salad [ and seafood salad; ] bologna, [ chorizo, ] fruit-based snack food, jams, jellies, sausages, processed potatoes, [ shrimp, ] milk, jerky, stews, [ lard, ] olive oil, [ processed olives, ] peanut butter, pork rinds, [ processed seafood, ] bacon bits, shortening, soups, [ margarine, ] yogurts, [ evaporated milk, ] broth; cheese, namely, queso; hot dogs, [ frozen vegetables, ] whipped toppingACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 9, 2023NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Dec 9, 2023RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Dec 9, 202389AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Dec 8, 2023APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Jun 13, 2023E89RTEAS SECTION 8 & 9 RECEIVED—
Mar 11, 2023REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Sep 21, 2020NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Sep 21, 2020C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Sep 10, 2020EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED—
Apr 8, 2020PR23POST REGISTRATION ACTION MAILED - SEC. 8 & 15—
Apr 8, 2020APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Mar 3, 2020E815TEAS SECTION 8 & 15 RECEIVED—
Mar 11, 2019REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Sep 12, 2018ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Mar 11, 2014R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 24, 2013NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 24, 2013PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 4, 2013NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 19, 2013PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 19, 2013ALIEASSIGNED TO LIE—
Oct 30, 2013CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 25, 2013TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 25, 2013CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 25, 2013TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 22, 2013GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 22, 2013GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 22, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 21, 2013DOCKASSIGNED TO EXAMINER—
Mar 6, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 4, 2013NWAPNEW APPLICATION ENTERED—

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