USPTO serial 85888888
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Los Angeles, CA
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Scott D. Barnett
SCOTT D. BARNETT TROUTMAN SANDERS LLP55 W MONROE ST STE 3000CHICAGO, IL 60603-5097UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Salads, namely, chopped salads, caesar salads, potato salads, corn salads, bean salads, vegetable caponata salads, tomato salads, salads containing meats, vegetables, poultry, and fish; guacamole; dips, excluding salsas, chocolate dips, caramel dips; frozen vegetables; potato chips; jams; soups; snack mixes, namely, snack mixes containing nuts, chocolate, and dehydrated fruit; olive oil; uncooked steak, hamburger, poultry, and seafood; frozen entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; prepared nuts; processed nuts | ACTIVE | Mar 1, 2012 |
| 030 | Dried pasta; fresh pasta; frozen pasta; prepared pasta; lasagna; individual-sized portions of lasagna; packaged meals consisting primarily of pasta; pasta sauce; sandwiches; cookies; cakes; pies; vinegars; spice mixes; crackers; processed cereal; coffee; scones; croissants; breads; pies; couscous salads; cavatelli salads; and salsas | ACTIVE | Mar 1, 2012 |
| 043 | Catering services; providing of food and drink via a Mobile Truck | ACTIVE | Mar 1, 2012 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 10, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 3, 2013 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Apr 2, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 1, 2013 | NWAP | NEW APPLICATION ENTERED | — |