USPTO serial 85929387
FASHION FOOD SOCIETY
Reviewed by CopyMark Law Group
Reg. 4465303Status 710
- Filing date
- Status date
- Registration date
- Jan 14, 2014
- Examiner
- LEE, DOUGLAS
- Law office
- TMO LAW OFFICE 111
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Arrangements of cut fruit; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dehydrated fruit snacks; Dried beans; Dried cranberries; ] Dried dates; [ Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); ] Dried figs; [ Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); ] Dried fruit and vegetables; Dried fruit mixes; [ Dried fruit-based snacks; ] Dried fruits; [ Dried fruits in powder form; Dried lentils; Dried meat; Dried milk for food; Dried milk powder; Dried persimmon (Got-gam); Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried soybeans; Dried truffles; Dried vegetables; Dried vegetables in powder form; Dry or aromatized fruit; Edible shavings of dried kelp (tororo-kombu); Fig and date roll consisting of dried fruits, nuts, and spices; Flakes of dried fish meat (kezuri-bushi); Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Freeze-dried fruits; Freeze-dried tofu pieces (kohri-dofu); Freeze-dried vegetables; Frosted fruits; Frozen fruits; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; ] Fruit paste; [ Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Fruits preserved in alcohol; Fruits, namely, processed apples, apricots, avocados, bananas, beans, butternut squash, cherries, clementines, courgettes, dates, elderberries, figs, grapes, guavas, melons, kiwi fruits, lemons, mangos, nectarines, olives, oranges, pears, pineapples, pumpkins, quince, raisins, rhubarbs, satsuma, strawberries, tomatoes, tangelo fruits, and plums; Glazed fruits; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk drinks containing fruits; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Pickled fruits; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Preserved fruit and vegetables; ] Preserved fruits; [ Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fruit- and nut-based food bars; ] Processed fruits; [ Processed lychee fruit; Processed noni fruit; Processed vegetables and fruits; Sheets of dried laver (hoshi-nori); Sliced fruits; Snack mix consisting of dehydrated fruit and ] processed nuts [ ; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Stewed fruit; Tinned fruits; Tinned meat, fish, vegetables and fruits; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate ] | SECTION 8 - CANCELLED | Mar 1, 2013 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 26, 2024 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Jan 14, 2023 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Jul 6, 2019 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Jul 6, 2019 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Jun 25, 2019 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| May 18, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| May 18, 2019 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Jan 14, 2019 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jan 14, 2014 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 29, 2013 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Oct 29, 2013 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 9, 2013 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 26, 2013 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Sep 24, 2013 | ALIE | ASSIGNED TO LIE | — |
| Sep 11, 2013 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 2, 2013 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Sep 2, 2013 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Sep 2, 2013 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Sep 2, 2013 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 29, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| May 21, 2013 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| May 18, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 15, 2013 | NWAP | NEW APPLICATION ENTERED | — |