Drawing for FRESHEST QUALITY ORGANICS FEED THE WORLD FROM THE EARTH.

USPTO serial 85932004

FRESHEST QUALITY ORGANICS FEED THE WORLD FROM THE EARTH.

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
I, DAVID C
Law office
TMO LAW OFFICE 114 - EXAMINING ATTORNEY ASSIGNED

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Arrangements of cut fruit; Cabbage rolls stuffed with meat; Canned cooked meat; Canned fish; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Confit in the nature of a cooked fruit, meat, seafood, fish, poultry, vegetables based spread; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked fruits and vegetables; Cooked vegetables; Cut fruits; Cut vegetables; Dip mixes; Dips; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried meat; Dried vegetables; Dried vegetables in powder form; Dry or aromatized fruit; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Extracts of poultry; Fermented vegetables (kimchi); Fig and date roll consisting of dried fruits, nuts, and spices; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fish, namely, Tilapia, Catfish, Arctic Char, Salmon, barramundi, not live; Fish, not live; Flakes of dried fish meat (kezuri-bushi); Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Freeze-dried vegetables; Fresh meat; Fresh packaged and frozen packaged catfish; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads and vegetable salads; Fruit-based organic food bars, also containing fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate; Grilled meat marinated in soy sauce; Hamburger; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Kimchi; Luncheon meats; Marinated seafood, fish, vegetables, meats, poultry; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat preserves; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Nut butters almond butter; Oil, namely, olive oil, lemon grass oil, wheat grass oil; Packaged meats; Pickled fish; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Potted meats; Poultry; Poultry and game; Poultry substitutes; Poultry, namely, Chicken, Turkey; Poultry, not live; Pre-cut vegetable salad; Pre-packaged dinners consisting of primarily seafood, meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved fish; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed fish; Processed fish roe; Processed fish spawn; Processed ginseng for use as a vegetable; Processed meat; Processed poultry; Processed seafood, namely, fish; Processed shallots; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Roasted nuts, namely, almonds, mixed nuts; Salads, namely, seafood salads, garden salads, fruit salads, vegetable salads; Salted meat; Sea salmon or trout roe, not live; Seasoned fish, seafood, vegetables, meat, poultry; Shellfish, not live; Sliced fruits; Sliced meat; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Spicy nuts, namely, almonds, mixed nuts; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Tempura vegetables; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned vegetables; Toddler meals, namely, packaged entrees consisting primarily of meat, fish, poultry or vegetables; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish, not live; Vegetable chips; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable salads; Vegetable-based chocolate food beverages; Vegetable-based cooking spray; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetables, instant frozen; Vegetables, namely, kale, peppers, spinach, lettuce, tomatos, lemon grass, chocolate/mint, swiss chard, wheat grass all processed.; Whipped topping; processed, dried and preserved fruits; frozen entrees consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen vegetable-based entrees; fish croquettes; vegetable, fish soufflesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 27, 2015UNDNUNDELIVERABLE MAIL - NO ACTION TAKEN—
Sep 17, 2015MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 17, 2015ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Feb 19, 2015GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Feb 19, 2015GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Feb 19, 2015CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Jan 8, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 7, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 7, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 8, 2014GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 8, 2014GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 8, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 30, 2014NREVNOTICE OF REVIVAL - E-MAILED—
May 30, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 29, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 29, 2014TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 29, 2014PETGPETITION TO REVIVE-GRANTED—
May 29, 2014PROATEAS PETITION TO REVIVE RECEIVED—
May 29, 2014TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Mar 31, 2014MAB2ABANDONMENT NOTICE MAILED - FAILURE TO RESPONDThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Mar 30, 2014ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Sep 1, 2013GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 1, 2013GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 1, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 31, 2013DOCKASSIGNED TO EXAMINER—
May 24, 2013MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
May 23, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 17, 2013NWAPNEW APPLICATION ENTERED—

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