USPTO serial 85962279
VEDIKA
Reviewed by CopyMark Law Group
Reg. 4717113Status 710
- Filing date
- Status date
- Registration date
- Apr 7, 2015
- Examiner
- PRICE, WANDA
- Law office
- TMEG LAW OFFICE 103
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
HEATHER M DENT
HEATHER M DENT TRADEMARK LAWYER LAW FIRM, PLLCP.O. BOX 512PO BOX 512ANN ARBOR, MI 48106Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | [ Bakery products, namely, sweet bakery goods; Baking powder; Baking powders; Baking spices; Baking-powder; Barbecue sauce; Barbecue sauce; Barley flour; Bars of sweet jellied bean paste (Yohkan); Bean paste; Biryani seasoning paste; Boiled sweets; Bread flavored with spices; Buckwheat flour; Candies; Caramel sauce; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chocolate food beverages not being dairy-based or vegetable based; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon powder; Clove powder; Cocoa; Cocoa powder; Coffee; Coffee substitutes; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Confectioneries, namely, snack foods, namely, chocolate; Cooked rice; Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn flour; Corn meal; Corn-based snack foods; Curry pastes; Curry powder; Curry sauce; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried cooked-rice; Dry spice rub for meats and fish; Edible flour; Edible spices; Enriched rice; Extracts used as flavoring; Extruded corn snacks; Extruded wheat snacks; Farinaceous food pastes for human consumption; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavorings; Flavorings for beverages, other than essential oils; Flavorings, other than essential oils, for cakes; Flavorings; Flavorings; Flavorings for cakes other than essential oils; Flavorings, other than essential oils, for cakes; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Food flavorings; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit breads; Fruit cakes; Fruit paste for flavoring of food; Fruit pies; Fruit teas; Fruit turnovers; Garlic paste for use as a seasoning; Garlic powder; Garlic-based sauces; Ginger; Ginger paste for use as a seasoning; Grain-based snack foods; Granola snacks; Granola-based snack bars; Grilling sauces; Gum paste; Gum sweets; Honey mustard sauce; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Ice cream powder; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jerk sauce; Masala powder and spices; Masala rice for biryani; Mint-based sweets; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Multigrain-based snack foods; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta sauce; Pastries with fruit; Pepper; Pepper powder; Pepper spice; Peppermint sweets; Pickle relish; Pickled ginger; Pizza sauce; Pizzas; Potato flour; Powdered garlic; Powdered starch syrup; Powdered sugar; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed ginseng used as an herb, spice or flavoring; Processed, frozen, cooked or packaged whole grains; Protein reduced and gluten free flour and bread; Puffed corn snacks; Puffed rice; Pulse flour for food; Quinoa-based snack foods; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Red pepper powder (Gochutgaru); Rice; Rice and seasoning mix combined in unitary packages; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Rye flour; Salad sauces; Sauce mixes; Sauces; Sea salt for cooking; Seasoned bean paste; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Soy bean paste; Soy sauce; Soy sauce; Soya bean paste; Soya flour; Spaghetti sauce; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Steamed rice; Stir-fried noodles with vegetables (Japchae); Sugarfree sweets; Sugarless sweets; Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweets; Tea-based beverages with fruit flavoring; Tomato sauce; Unrefined sugar, namely, evaporated sugar cane juice; Vegetable concentrates used for seasoning; Wheat flour; Wheat starch flour; Wheat-based snack foods; Wholemeal rice; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavorings; Yogurt-covered fruit ] *Rice* | SECTION 8 - CANCELLED | Jan 7, 2014 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 17, 2025 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Apr 7, 2024 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Feb 9, 2022 | NAS8 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | — |
| Feb 9, 2022 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Feb 1, 2022 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Aug 4, 2021 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Aug 4, 2021 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 6, 2021 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Apr 8, 2020 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 8, 2020 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 8, 2020 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Apr 7, 2020 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Apr 7, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Mar 3, 2015 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Feb 28, 2015 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Feb 7, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 7, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 29, 2015 | ALIE | ASSIGNED TO LIE | — |
| Jan 20, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 18, 2014 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 18, 2014 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 18, 2014 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 28, 2014 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jul 25, 2014 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jul 5, 2014 | IUAF | USE AMENDMENT FILED | — |
| Jul 5, 2014 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jan 7, 2014 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 12, 2013 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 12, 2013 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 23, 2013 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Sep 30, 2013 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 26, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Jun 26, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jun 21, 2013 | NWAP | NEW APPLICATION ENTERED | — |