Drawing for THE FILTHY SPUD'S

USPTO serial 85965268

THE FILTHY SPUD'S

Reviewed by CopyMark Law Group

Reg. 4916355Status 710
Filing date
Status date
Registration date
Mar 15, 2016
Examiner
BIBB, SCOTT
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Anne Hiaring Hocking

ANNE HIARING HOCKING Donahue Fitzgerald LLP80 EAST SIR FRANCIS DRAKE BLVD.SUITE 2MLARKSPUR, CA 94939

Goods and services

ClassDescriptionStatusFirst use
029Food products, namely, poutine, namely, French fried potato dish consisting primarily of French fries and gravy, cheese curds or other toppings, hot dogs, sausages, onion rings, French fries, soup, baked potatoes, chili, cheese, potato wedges, fresh and frozen potatoes, potato chips; milkSECTION 8 - CANCELLED—
030Hot dog sandwiches, Burgers contained in bread rolls, sandwiches, macaroni and cheese, cakes, pastries, cookies; seasonings and spices; sauces, namely, cheese sauce, chili sauce, gravy sauce, pasta sauce, pepper sauce, dipping sauces, namely, plum, cherry, sweet'n sour, soya, barbeque, hot sauce and pizza sauces; ice tea, tea, coffeeSECTION 8 - CANCELLED—
035Retail store services in the field of food; Franchise services, namely, consulting, maintaining, supervising and offering assistance in the establishment and operation of businesses providing restaurant, take-out and catering servicesSECTION 8 - CANCELLED—
043Restaurant services; Take-out restaurant services; Catering services; Food preparation servicesSECTION 8 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 30, 2022C8..CANCELLED SEC. 8 (6-YR)—
Mar 15, 2021REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Mar 15, 2016R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 29, 2015NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Dec 29, 2015PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Dec 9, 2015NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Nov 25, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Nov 16, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Nov 16, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 16, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 16, 2015ACECAMENDMENT FROM APPLICANT ENTERED—
Nov 10, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 10, 2015ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Nov 10, 2015TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Jun 2, 2015GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Jun 2, 2015GNSIINQUIRY TO SUSPENSION E-MAILED—
Jun 2, 2015CNSISUSPENSION INQUIRY WRITTEN—
May 5, 2015RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
May 5, 2015CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
Mar 26, 2015ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
Nov 5, 2014RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED—
Nov 3, 2014ALIEASSIGNED TO LIE—
Nov 3, 2014ALIEASSIGNED TO LIE—
May 2, 2014GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
May 2, 2014GNSLLETTER OF SUSPENSION E-MAILED—
May 2, 2014CNSLSUSPENSION LETTER WRITTEN—
Apr 1, 2014AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
Mar 25, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 25, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 25, 2014ALIEASSIGNED TO LIE—
Mar 24, 2014AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
Mar 24, 2014PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Mar 11, 2014TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Sep 28, 2013GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 28, 2013GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 28, 2013CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 28, 2013DOCKASSIGNED TO EXAMINER—
Jul 2, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 24, 2013NWAPNEW APPLICATION ENTERED—

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