Drawing for KIKKOMAN

USPTO serial 85977968

KIKKOMAN

Reviewed by CopyMark Law Group

Reg. 4338899Status 800Registered
Filing date
Status date
Registration date
May 21, 2013
Examiner
BENJAMIN, SARA NICOLE
Law office
GENERIC WEB UPDATE

What this means

Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.

Status 800: Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

M. Scott Alprin

M. Scott Alprin Alprin Law Offices, P.C.5 Pinehurst Circle, N.W.WASHINGTON, DC 20015UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
005[ Protein being foodstuffs for human consumption, namely, soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages ]SECTION 8 - CANCELLED—
029Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid drinks; lactic acid bacteria drinks; fermented milk; fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals not live; canned cooked meat; ham; bacon; processed meat; canned fish; Fish, namely, salted and dried fish; smoked fish; Processed seafood; fishmeal for human consumption; toasted sheets of laver (yaki-nori); canned or bottled fruits; jams; vegetable juices for cooking; canned or bottled vegetables; gherkins; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; powdered eggs; soup mixes; side-dish made of fermented soybean (name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); Proteins being foodstuffs for human consumption, namely, soy protein in the nature of processed soy beansACTIVE—
030Starch-based binding agents for ice cream; meat tenderizers for household purposes; Starch-based thickeners for whipped cream; aromatic preparations for food, namely, spice blends; tea; coffee; cocoa; Ice; confectionery made of sugar, candy; bread and buns; soya bean paste; soy sauce; worcestershire sauce; meat gravies; ketchup; vinegar; seasoning soy sauce (soba-tsuyu); salad dressings; mayonnaise; tomato sauce; condiment, namely, oyster sauce; sauces for barbecued meat; sugar; honey; cooking salt; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; Preparations made from cereals, namely, breadcrumbs, rice cakes, fried rice cakes, blended processed millet; instant rice; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizza; boxed lunches comprised primarily of hot dog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; hot dog sandwiches; meat pies; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, pudding mix, Bavarian cream mix, cake mix, doughnut mix; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal-based snack foods, namely, health food bars containing grape seed extract, hyaluronic acid, collagen or lactic bacterium for their nutritional benefits, not for use as a meal replacement, cereal-based snack foods in granular, powder, capsular, and liquid form containing grape seed extract, hyaluronic acid, collagen or lactic bacterium for their nutritional benefits; dry seasoning mixes for curry, dry seasoning mixes for stewsACTIVE—
031[ Raw pulses ]SECTION 8 - CANCELLED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 11, 2023NA89NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED—
Jun 11, 2023RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Jun 11, 202389AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
May 11, 2023E89RTEAS SECTION 8 & 9 RECEIVED—
May 21, 2022REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Jun 18, 2019NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Jun 18, 2019C15PREGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Jun 18, 2019APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
May 7, 2019E815TEAS SECTION 8 & 15 RECEIVED—
May 21, 2018REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
May 21, 2013R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 5, 2013NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 5, 2013PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 13, 2013NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jan 28, 2013PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jan 18, 2013CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jan 17, 2013TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jan 17, 2013CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jan 14, 2013ALIEASSIGNED TO LIE—
Jan 11, 2013ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Dec 27, 2012GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Dec 27, 2012GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Dec 27, 2012CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Dec 6, 2012MDSCNOTICE OF DESIGN SEARCH CODE MAILED—
Dec 5, 2012DPCCDIVISIONAL PROCESSING COMPLETE—
Dec 5, 2012AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Dec 5, 2012AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Nov 28, 2012AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Nov 14, 2012DRRRDIVISIONAL REQUEST RECEIVED—
Nov 14, 2012TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 14, 2012CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 14, 2012TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Nov 14, 2012ERTDTEAS REQUEST TO DIVIDE RECEIVED—
Jun 5, 2012GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 5, 2012GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 5, 2012CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 29, 2012DOCKASSIGNED TO EXAMINER—
Feb 25, 2012MDSCNOTICE OF DESIGN SEARCH CODE MAILED—
Feb 24, 2012NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 20, 2012NWAPNEW APPLICATION ENTERED—

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