USPTO serial 86074105
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ludomir A. Budzyn
LUDOMIR A. BUDZYN HOFFMANN & BARON, LLP6900 JERICHO TPKESYOSSET, NY 11791-4499UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Baby food made from livestock products; Baby food made from agricultural products; Lacteal flour for babies; Medicine for intestinal disorders; Medicines for veterinary purposes; Pharmaceutical preparations for immunity adjustment; Milk ferments for pharmaceutical purposes; Veterinary preparations; Medicines for alleviating constipation; Additives to fodder for medical purposes; Dietetic substances adapted for medical use; Nutritional supplements for medical purposes; Chewing gum for medical purposes; Antidiarrheal; Lactic acid bacteria capsules for medical purposes; Lactic acid bacteria microorganisms for medical purposes; Biological preparations for medical purposes; Nutritive substances for microorganisms; Nutritive substances for microorganisms for medical use; Preparations of microorganisms for medical and veterinary use | ACTIVE | — |
| 029 | Lactic acid bacteria drinks; Fermented milk; Yoghurt; Health functional foods whose main ingredient is lactic acid bacteria; Lactic acid bacteria fermented cheese; Lactic acid bacteria fermented sausages; Ham containing lactic acid bacteria; Lactic acid bacteria fermented Kimchi; Vegetable products processed; Food products made from fruit; Foods prepared from bean curds (tofu); Bean processed foodstuffs excluding bean curds and their processed foodstuffs; Meat; Processed egg foodstuffs; Meat products processed; Processed dairy products; Food products made from oil and fat; Seaweed products processed; Food products made from fish and shellfish; Food products made from worm | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 7, 2014 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Aug 7, 2014 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jan 9, 2014 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 8, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 8, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 2, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 28, 2013 | NWAP | NEW APPLICATION ENTERED | — |