USPTO serial 86120389
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Hermitage, TN
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Matthew J. Snider
MATTHEW J. SNIDER DICKINSON WRIGHT PLLC1875 EYE ST NW STE 1200WASHINGTON, DC 20006-5420UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 009 | Mobile application software featuring information in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption | ACTIVE | — |
| 016 | Printed pamphlets, newsletters, booklets and educational material in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption | ACTIVE | — |
| 035 | Collection and compilation of information into databases in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption | ACTIVE | — |
| 041 | Educational and entertainment services, namely, developing, arranging and conducting seminars and events and providing instruction, all in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption | ACTIVE | — |
| 042 | Testing, analysis, evaluation and consulting services in the fields of food, nutrition, food products, food manufacturing, food preparation, food packaging, food storage, or food services of others, all of the foregoing relating to products for human consumption; certification services, namely, testing, analyzing and evaluating food, food products, food manufacturing, food preparation, food packaging, food storage, or food services of others, all of the foregoing relating to products for human consumption; computer services, namely, creating an online community for users to participate in discussions, share feedback, form virtual communities, and engage in social networking in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption | ACTIVE | — |
| 044 | Providing information in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption; providing databases featuring information in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption; providing online databases and websites where users can post ratings, reviews, and recommendations in the fields of food, food products, dining, recipes, nutrition, dietary needs, dietary restrictions, food allergies, food manufacturing, food preparation, food packaging, or food storage, all of the foregoing relating to products for human consumption | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 1, 2014 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 1, 2014 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 5, 2014 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 5, 2014 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 5, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 3, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 3, 2013 | MPMK | NOTICE OF PSEUDO MARK E-MAILED | — |
| Dec 2, 2013 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 19, 2013 | NWAP | NEW APPLICATION ENTERED | — |