Drawing for AMERICAN KITCHEN

USPTO serial 86131856

AMERICAN KITCHEN

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
THOMAS, AMY E
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Kevin G. Smith

KEVIN G. SMITH SUGHRUE MION, PLLC2100 PENNSYLVANIA AVE NWWASHINGTON, DC 20037-3202UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
005Disposable baby diapers of paper and cellulose; disposable babies' napkin-pants and diaper-pants of paper and celluloseACTIVE—
016Disposable napkins of paper and cellulose; napkins of paper for removing make-up; tissues of paper for removing make-up; bags for microwave cooking; bags, namely garbage bags of paper or of plastic; face towels of paper; table napkins of paper; table mats of paper; toilet paper; towels of paper; waxed paperACTIVE—
029Almonds, namely ground almonds; processed anchovies; apple purée; bacon; butter; butter, namely chocolate nut butter; cocoa butter for food purposes; coconut butter for food purposes; peanut butter; cheese; fruit chips; potato chips; desiccated coconut; coconut fat; coconut oil; corn oil; cranberry sauce and cranberry compote; whipped cream; potato crisps; edible fats; edible oils; eggs; powdered eggs; fish fillets; food products made from fish, namely, processed fish, preserved fish, smoked fish; canned fish; frozen fruits; fruit jellies; fruit peels; fruit pulp; fruit salads; unflavored and unsweetened gelatin for food; gherkins; ham; hummus, namely, chickpea paste; jams; jellies for food; vegetable juices for cooking; lard for food; maize oil; margarine; marmalade; meat; canned cooked meats; milk; preserved mushrooms, olive oil; preserved olives, palm kernel oil; palm oil; processed peanuts; fruit pectin for culinary purposes; pickles; pork; poultry, not live; rape oil; rennet; vegetable salads; salmon, not live; sardines, not live; sauerkraut; sesame oil; soups; preparations for making soups; milk substitutes, namely, soya milk; sunflower oil; tahini, namely sesame seed paste; tofu; tomato juice for cooking; tomato purée; canned vegetables; egg yolksACTIVE—
030Allspice; almond confectionery, namely, almond cake, sugar-coated almonds; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, baking spices; baking powder; baking soda; barley, namely, crushed barley, husked barley and barley meal; bean meal for human consumption; chocolate based beverages; cocoa based beverages; coffee based beverages; flavorings for beverages, other than essential oils; starch-based binding agents for ice cream; biscuits; breadcrumbs; cake powder in the nature of baking powder; cakes; edible decorations for cakes; rice cakes; celery salt; chewing gum, not for medical purposes; chocolate; chocolate beverages with milk; chutneys; cinnamon; cloves; cocoa beverages with milk; coffee; coffee beverages with milk; flavorings for coffee; confectionery, namely, fruit jellies in the form of candy; cookies; cooking salt; corn flakes; corn flour; semolina couscous; crackers; curry spices; custard; dressings for salads; farinaceous food pastes for human consumption; flavorings, other than essential oils; flavorings, other than essential oils, for cakes; flour; flour-milling products, namely, edible flour, flour-based chips; ginger spice; glucose for culinary purposes; golden syrup; honey; ice cream; ice for refreshment; royal jelly for food purposes for human consumption, not for medical purposes; ketchup; macaroni; maize flour; maltose for food; mayonnaise; muesli; mustard; noodles; nutmeg; oat flakes; oats, namely, crushed oats, husked oats; pancakes; pasta; peanut confectionery, namely, peanut brittle, peanut butter confectionery chips; pizzas; popcorn; potato flour; relish condiments; rice; rusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; tomato sauce; condiment sauces, namely, pepper sauces, oyster sauces; sausage binding materials, namely, food starch; seasonings; processed semolina; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; sugar; confectionery sugar; natural sweeteners; candy sweetmeats; tea; iced tea; tea based beverages; thickening agents for cooking foodstuffs; tortillas; vanilla flavoring; vanillin, namely, a vanilla substitute; vermicelli noodles; vinegar; waffles; wheat flour; yeast; buttercream filling for cakes; flavored and sweetened gelatinsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Aug 7, 2017MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Aug 7, 2017ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Dec 21, 2016EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Dec 20, 2016EX4GSOU EXTENSION 4 GRANTED—
Dec 15, 2016EXT4SOU EXTENSION 4 FILED—
Dec 15, 2016EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
May 11, 2016EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
May 10, 2016EX3GSOU EXTENSION 3 GRANTED—
May 6, 2016EXT3SOU EXTENSION 3 FILED—
May 6, 2016EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 13, 2016EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jan 12, 2016EX2GSOU EXTENSION 2 GRANTED—
Jan 6, 2016EXT2SOU EXTENSION 2 FILED—
Jan 6, 2016EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 18, 2015EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jul 17, 2015EX1GSOU EXTENSION 1 GRANTED—
Jul 15, 2015AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Jun 22, 2015EXT1SOU EXTENSION 1 FILED—
Jun 22, 2015EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jan 6, 2015NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Nov 11, 2014NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Nov 11, 2014PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Oct 22, 2014NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 3, 2014PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Oct 3, 2014ALIEASSIGNED TO LIE—
Sep 21, 2014CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Sep 19, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 18, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 18, 2014TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 18, 2014GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 18, 2014GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 18, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 13, 2014DOCKASSIGNED TO EXAMINER—
Dec 13, 2013MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Dec 12, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 3, 2013NWAPNEW APPLICATION ENTERED—

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