Drawing for FUNWARIMEIJIN

USPTO serial 86138660

FUNWARIMEIJIN

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
CROWLEY, SEAN MICHAEL
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

GARY D. KRUGMAN

GARY D. KRUGMAN SUGHRUE MION, PLLC2100 PENNSYLVANIA AVE NWWASHINGTON, DC 20037-3202UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030Starch based binding agents for ice cream and edible ices; meat tenderizers for household purposes; starch based preparations for stiffening whipped cream; aromatic preparations for food not from essential oils, namely, scented water for flavoring beverages; tea; coffee; cocoa; ice; confectionery, namely, rice crackers; bread; soya bean paste in the nature of a condiment; worcestershire sauce; meat gravies; ketchup sauce; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; glutinous starch syrup (mizu-ame); table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; chemical seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, granola based snack bars and breakfast cereal; almond paste; Chinese stuffed dumplings (gyoza); sandwiches; Chinese steamed dumplings (shumai); sushi; octopus dumplings (takoyaki); steamed buns with meat filling (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, brownie mixes; by-product of rice for food (sake lees); rice; husked oats; husked barley; flour for food; gluten for food being Gluten additives for culinary purposesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Nov 2, 2015MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Nov 2, 2015ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Mar 12, 2015EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Mar 10, 2015EX1GSOU EXTENSION 1 GRANTED—
Mar 10, 2015EXT1SOU EXTENSION 1 FILED—
Mar 10, 2015EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Sep 30, 2014NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Aug 5, 2014NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 5, 2014PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 16, 2014NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 27, 2014PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Jun 20, 2014ALIEASSIGNED TO LIE—
Jun 4, 2014CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 28, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 28, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 28, 2014TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 26, 2014GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 26, 2014GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 26, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 19, 2014DOCKASSIGNED TO EXAMINER—
Dec 20, 2013NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Dec 12, 2013NWAPNEW APPLICATION ENTERED—

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