USPTO serial 86151721
Serial No. 86151721
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- ELTON, DAVID JONATHAN
- Law office
- TMEG LAW OFFICE 106 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
TAIPEI COUNTY 248, TW
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Almond paste; Artificial coffee and tea; Bakery products, namely, sweet bakery goods; Barley tea; Bars of sweet jellied bean paste (Yohkan); Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Black tea; Boiled sweets; Bonbons made of sugar; Bread with soy bean; Brown sugar; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Chai tea; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon sugar; Citron tea; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coconut sugar; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Confectionery made of sugar; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cotton candy; Crystal sugar; Crystal sugar pieces; Cube sugar; Custard; Custard-based fillings for cakes and pies; Dessert puddings; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried sugared cakes of rice flour (rakugan); Egg barley; Egg rolls; Egg- and dairy-free mayonnaise; Fish sandwiches; Flavor enhancers used in food and beverage products; Flavorings for beverages; Flavourings of tea; Frankfurter sandwiches; Frozen custards; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen soy-based desserts; Fruit jelly candy; Fruit teas; Gift baskets containing candy; Ginger tea; Ginseng tea; Granulated sugar; Green tea; Ground coffee beans; Gum sweets; Gummy candies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hamburger sandwiches; Herb tea; Herbal tea; High-protein cereal bars; Honey; Honey; Honey and treacle; Honey buns; Honey mustard; Honey mustard sauce; Honey substitutes; Hot dog sandwiches; Ice candies; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Iced coffee; Iced tea; Icing sugar; Instant dessert puddings; Instant pudding mixes; Instant tea; Japanese green tea; Korean traditional pressed sweets (Dasik); Lime tea; Maize-based pudding dessert (mazamorra morada); Mexican candy; Mint-based sweets; Mixes for candy making; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Mixtures of coffee and chicory; Molasses; Molasses syrup; Natural brown sugar; Oolong tea; Palm sugar; Pastries with fruit; Peppermint candy; Peppermint sweets; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Puddings; Puddings for use as desserts; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice dumplings dressed with sweet bean jam (ankoro); Rice pudding; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Roasted coffee beans; Rooibos tea; Royal jelly for food purposes; Sage tea; Sandwich relish; Sandwiches; Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Soya bean paste; Soya flour; Soybean molasses; Starch-based candies (ame); Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sugarfree sweets; Sugarless candies; Sugarless sweets; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Syrups for making tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; Turkey burger sandwiches; Unroasted coffee; Veggie burger sandwiches; White sugar; Yorkshire pudding | ACTIVE | Nov 15, 2013 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 4, 2014 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 4, 2014 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 19, 2014 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 6, 2014 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 6, 2014 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 6, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 29, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 11, 2014 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jan 10, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 27, 2013 | NWAP | NEW APPLICATION ENTERED | — |