USPTO serial 86165903
CHOCXO BEAN TO BAR CHOCOLATIER
Reviewed by CopyMark Law Group
Reg. 4654279Status 710
- Filing date
- Status date
- Registration date
- Dec 9, 2014
- Examiner
- FRENCH, CURTIS W
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jon A. Gibbons
JON A. GIBBONS FLEIT GIBBONS GUTMAN BONGINI & BIANCO P.L.551 NW 77TH ST STE 111BOCA RATON, FL 33487-1330UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Chocolate bars, chocolate truffles, boxed chocolates, chocolate-based beverages, pastry desserts, and pastry dessert mixes | SECTION 8 - CANCELLED | Jan 19, 2014 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Foley Consulting, LLC
- Other trademarks owned by Foley Consulting, LLC
- Other trademarks owned by Foley Consulting, LLC
- Other trademarks in Class 030
- Similar marks named CHOCXO BEAN TO BAR CHOCOLATIER
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 16, 2021 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Dec 9, 2019 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Dec 9, 2014 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 4, 2014 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Nov 1, 2014 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Oct 24, 2014 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Oct 21, 2014 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Oct 1, 2014 | IUAF | USE AMENDMENT FILED | — |
| Oct 1, 2014 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Aug 12, 2014 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jun 17, 2014 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 17, 2014 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 28, 2014 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 13, 2014 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| May 12, 2014 | ALIE | ASSIGNED TO LIE | — |
| Apr 28, 2014 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 22, 2014 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Apr 22, 2014 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Apr 22, 2014 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Apr 22, 2014 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Apr 17, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 28, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |