Drawing for Serial No. 86178751

USPTO serial 86178751

Serial No. 86178751

Reviewed by CopyMark Law Group

Reg. 6187466Status 700Renewal
Filing date
Status date
Registration date
Nov 3, 2020
Examiner
BIBB, SCOTT
Law office
PUBLICATION AND ISSUE SECTION

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Tiffany Connors

Tiffany Connors Ballard Spahr LLP1301 2nd Ave, Suite 2800Seattle, WA 98101-3808United States

Goods and services

ClassDescriptionStatusFirst use
001Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry; food additives for food manufacturing namely, hydrocolloids for use as a thickening, stabilizing and/or suspending agent in the manufacture of foods namely, xanthan gum, guar gum, locust bean gum, gum karaya, gum tragacanth, gum Arabic, pectin, carrageenan, gelatin, gellan and agar for food manufacture, gums, namely, guar gum, xanthan gum, gum acacia, gellan gum, locust bean gum for industrial use, stabilizers, namely, enzyme stabilizers, carrageenan, catalase, chitosan, alginate, pectin used for preserving foods, sweeteners, namely, artificial sweeteners, aroma chemicals, namely, chemical additives for use in the manufacture of food and beverage products; and animal feed nutrition, namely, nutritional additives for use in manufacturing animal feedACTIVE—
029Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler, namely, dairy powders for making dairy-based food beverages and shakes, milk powders, buttermilk, whey, nonfat dried milk powder, deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, nonfat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, beverages, namely, dairy-based beverages, cheese products, namely, cheese powder, cheese spread, cheese-based snack foods, cultured products, namely, cultured dairy products, namely, fermented milk and yogurt, cottage cheese; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; sour cream and sour cream substitutesACTIVE—
030Bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, crusts, namely, pie and pizza crusts, sweet goods, namely, sweet bakery goods, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, mixes for making sweet bakery goods, breads, cakes, pie crusts, tortillas; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars, ice milk, frozen yogurt; iced tea; food starch; yeast; sweeteners, namely, natural sweeteners; flavor potentiators, namely, flavor enhancers used in food and beverage; cheese sauceACTIVE—
032Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes; whey beverages, protein-enriched sports beveragesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 3, 2026E815TEAS SECTION 8 & 15 RECEIVED—
May 27, 2026EWAFTEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS—
May 27, 2026TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
May 27, 2026ECDRTEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS—
May 27, 2026ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 27, 2026REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
May 27, 2026CHANAPPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED—
May 27, 2026COARTEAS CHANGE OF OWNER ADDRESS RECEIVED—
Nov 3, 2025REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Nov 3, 2020R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 18, 2020NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 18, 2020PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 29, 2020NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jul 14, 2020CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jul 14, 2020XAECEXAMINER'S AMENDMENT ENTERED—
Jul 14, 2020GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Jul 14, 2020GNEAEXAMINERS AMENDMENT E-MAILED—
Jul 14, 2020CNEAEXAMINERS AMENDMENT -WRITTEN—
May 27, 2020TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
May 26, 2020CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
May 26, 2020ERFRTEAS REQUEST FOR RECONSIDERATION RECEIVED—
Nov 26, 2019GNFNNOTIFICATION OF FINAL REFUSAL EMAILED—
Nov 26, 2019GNFRFINAL REFUSAL E-MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Nov 26, 2019CNFRFINAL REFUSAL WRITTENA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Oct 21, 2019TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 21, 2019CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 18, 2019ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Apr 19, 2019GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Apr 19, 2019GNSIINQUIRY TO SUSPENSION E-MAILED—
Apr 19, 2019CNSISUSPENSION INQUIRY WRITTEN—
Mar 7, 2019RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Aug 30, 2018GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Aug 30, 2018GNSLLETTER OF SUSPENSION E-MAILED—
Aug 30, 2018CNSLSUSPENSION LETTER WRITTEN—
Jul 10, 2018TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jul 10, 2018CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 5, 2018ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Jan 6, 2018GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Jan 6, 2018GNSIINQUIRY TO SUSPENSION E-MAILED—
Jan 6, 2018CNSISUSPENSION INQUIRY WRITTEN—
Oct 18, 2017RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Apr 12, 2017GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Apr 12, 2017GNSLLETTER OF SUSPENSION E-MAILED—
Apr 12, 2017CNSLSUSPENSION LETTER WRITTEN—
Apr 12, 2017TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Apr 12, 2017CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 6, 2017ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Oct 12, 2016GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Oct 12, 2016GNSIINQUIRY TO SUSPENSION E-MAILED—
Oct 12, 2016CNSISUSPENSION INQUIRY WRITTEN—
Aug 26, 2016RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Aug 25, 2016ALIEASSIGNED TO LIE—
Feb 11, 2016GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Feb 11, 2016GNSLLETTER OF SUSPENSION E-MAILED—
Feb 11, 2016CNSLSUSPENSION LETTER WRITTEN—
Dec 4, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Dec 4, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 2, 2015ERSITEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED—
Jun 2, 2015GNS2NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED—
Jun 2, 2015GNSIINQUIRY TO SUSPENSION E-MAILED—
Jun 2, 2015CNSISUSPENSION INQUIRY WRITTEN—
May 4, 2015RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
Apr 28, 2015ALIEASSIGNED TO LIE—
Oct 25, 2014GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Oct 25, 2014GNSLLETTER OF SUSPENSION E-MAILED—
Oct 25, 2014CNSLSUSPENSION LETTER WRITTEN—
Sep 19, 2014TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Sep 18, 2014CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Sep 18, 2014TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 19, 2014GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 19, 2014GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 19, 2014CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 19, 2014DOCKASSIGNED TO EXAMINER—
Feb 11, 2014MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Feb 10, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 1, 2014NWAPNEW APPLICATION ENTERED—

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