USPTO serial 86259518
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Santa Fe Springs, CA
Santa Fe Springs, CA
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Eric J. von Vorys
ERIC J. VON VORYS SHULMAN ROGERS GANDAL PORDY & ECKER, P.A.12505 PARK POTOMAC AVE FL 6POTOMAC, MD 20854-6803UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | boiled royal fern, cooked soybeans, cooking oil, crab meat made from fish paste, devil's tongue jelly, dried anchovies, dried edible seaweed, dried fruits and vegetables, dried kelp, edible oils, fermented soybean, fish, fish cakes, hot pepper paste, Korean-style fermented soybeans (meju), meat, pickled garlic stem, pickled green pepper, pickled plum, pickled radishes, pickles, poultry, preserved, dried and cooked meats and vegetables, processed edible seaweed, processed fish roe, processed seafood, refried green peas, roasted seaweed, roasted sheets of laver, salted jelly fish, sausages, seafood and vegetable tempura, seasoned fish, namely, cooked eel, seasoned mixed vegetables, sesame oil, slices of boiled, smoked and dried bonitos, tofu and wonton soup mix | ACTIVE | — |
| 030 | Asian noodles, baking-powder, beverages made of green tea, bread, bread crumbs, coffee, cooked rice, cookies and crackers made from rice, dumpling wrappers, flour, honey, horseradish powder, ice cream toppings, namely, sweet red bean sauce, Korean-style dried seaweed rolls containing cooked rice (gimbap), Korean-style dumplings (mandu), Korean traditional pressed sweets (Dasik), meat, fish and vegetable dumplings, mixes for making batters for fried food, mustard, noodles, noodles, namely, mustard and buckwheat noodles, organic bean paste, organic honey, organic soy sauce, pepper, pickled sushi ginger, potstickers, processed grains, namely, rice, corn, barley and wheat, rice cakes, rice noodles, salt, sauces excluding cranberry and apple sauces, sauces, namely, soy sauce, teriyaki and pork cutlet sauces, soybean paste, spices, sugar, sweet rice, tea, tempura batter mix and vinegar; fish sauce, namely, salty shrimp sauce, hot bean paste | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 15, 2015 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 15, 2015 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Nov 11, 2014 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 16, 2014 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 16, 2014 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 27, 2014 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 12, 2014 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Aug 11, 2014 | ALIE | ASSIGNED TO LIE | — |
| Aug 1, 2014 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 1, 2014 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 1, 2014 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 1, 2014 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 1, 2014 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 1, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| May 7, 2014 | MPMK | NOTICE OF PSEUDO MARK E-MAILED | — |
| May 6, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Apr 25, 2014 | NWAP | NEW APPLICATION ENTERED | — |