USPTO serial 86356772
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Eric C. Grimm
Eric C. Grimm Eric C. Grimm1011 Studemont Street, Ste 303HOUSTON, TX 77007UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Hot cooked meals sold for immediate consumption, consisting of french-fried potatoes, topped with chili, freshly cooked meat, namely, pulled pork, brisket, and chicken, barbecue sauce, and cheese | SECTION 8 - CANCELLED | Aug 6, 2005 |
| 043 | Food preparation | SECTION 8 - CANCELLED | Aug 6, 2005 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 24, 2023 | NCS8 | NOTICE OF CANCELLATION SEC. 8 EMAILED | — |
| Jan 23, 2023 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Jul 14, 2022 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Jul 14, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Feb 4, 2022 | ES8R | TEAS SECTION 8 RECEIVED | — |
| Oct 6, 2020 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Oct 6, 2015 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 21, 2015 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 21, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 1, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 16, 2015 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jun 16, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 10, 2015 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jun 10, 2015 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jun 10, 2015 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jun 10, 2015 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 21, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| May 21, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| May 20, 2015 | ALIE | ASSIGNED TO LIE | — |
| May 18, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Feb 25, 2015 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Nov 24, 2014 | UNDC | UNDELIVERABLE MAIL - COURTESY COPY MAILED | — |
| Nov 20, 2014 | GEAN | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | — |
| Nov 20, 2014 | GEAP | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | — |
| Nov 20, 2014 | EPEN | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | — |
| Nov 20, 2014 | CPEA | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | — |
| Nov 18, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 12, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 7, 2014 | NWAP | NEW APPLICATION ENTERED | — |