USPTO serial 86384187
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MILANO (MI), IT
MILANO (MI), IT
MILANO (MI), IT
| Class | Description | Status | First use |
|---|---|---|---|
| 007 | Washing machines and washing apparatus, namely, dishwashing machines; [ dishwashers and washing machines in general, namely, glass-washers, cup-washers, pot washers, tray-washers, cutlery-washers, [ trolley-washers, ] utensil-washers, industrial washing-machines [ , and laboratory washing-machines ] ; electric-powered food-preparing equipment, namely, [ machines for producing beverages from powders, multivalent potato peelers, ] meat mincers, machines for shaping hamburger patties, food mixers, and food slicers; electric spiral mixers for pizza dough or other dough; [ machines for portioning pizza dough and other doughs; machines for putting pizza dough in a ball; machines for molding pizza dough; garbage crushers; automatic, non-temperature controlled dispensing machines for beverages; ] electric cream whippers; electric cream whippers for making whipped cream; electric food slicers [ ; thermal-sealing machines for use in sealing jars and other food and beverage-holding containers ] | ACTIVE | — |
| 008 | Hand operated slicers, tomato slicers, vegetable slicers [ ,cheese slicers, egg slicers, pizza slicers ]; non-electric can openers for kitchen use; french fry cutting machines | ACTIVE | — |
| 011 | [ Electric waffle irons; ] electric dish dryers; automatic temperature-controlled machines primarily for making ice cream, frozen yogurt, gelato, slushes, shakes, cocktails, and smoothie drinks, and also including functionality to preserve and dispense the same; ice cream making machines; vertical ice cream makers; temperature controlled automatic dispensing machines for cold beverages, [ hot beverages, ] and ice cream; batch freezers; horizontal electronic batch freezers; electronic pasteurizers for use in the food industry; multifunctional pasteurizers for making pastry cream; milkshake and granita making machines; [ sherbet making machines; ] electric yogurt making machines; machines for preparing pastry-cream, namely, machines for pasteurizing pastry cream; bakery equipment, namely, baking ovens, convection ovens, combination microwave and convection ovens, deck convection ovens, rack convection ovens, [ cyclothermic ovens; ] machines for heating beverages and food, namely, hot plates, electric cup warmers, and convection rethermalizers; cooking apparatus, namely, ovens, steam ovens, ventilation ovens, thermal-ventilated ovens, combination microwave and convection ovens, modular ovens, convection ovens, ovens for baker's shops, pastry shops and pizza shops, and microwave ovens; plate warmers; [ heating elements and infra-red filaments for heating elements; heat-recycling devices, namely, heat recovery ventilators for use in kitchens; heat accumulators; ] food regeneration units for chilling cooked food and for heating chilled food; [ electric fryers; ] refrigerated cabinets for general and specialized preservation; refrigerated furniture and counters; blast chillers and shock freezers; modular refrigerated cells and minicells, namely, refrigerated chambers designed to hold food, foodstuffs and beverages; retarder proofers, namely, cabinets with a controlled and adjustable temperature and relative humidity; refrigerated equipment for the bakery and pastry sectors, namely, blast freezers, blast freezer conservers, and retarder-proofers in the nature of cabinets with a controlled and adjustable temperature and relative humidity; refrigerated units for cold drinks; machines for refrigerating and displaying preparations contained in bottles or carafes; [ machines for boiling cream; water economizers, namely, machines for heating water up to, but not beyond, its boiling point; ] refrigerated cabinets for ice cream parlors; ice cream mixing pasteurizers; ice makers; ice cream makers for making ice cream bars; [ saladette counters, namely, counters with built-in refrigerated spaces above and below the countertop; hot chocolate making machines; ] sinks; gas and electric ranges; gas and electric stoves; cook and chill systems comprised of electromagnetic induction heaters for heating and warming food; food tray heating systems comprised of induction heaters, heat-retentive food trays, and insulated dome covers fitted therefor; heated and refrigerated cabinet units containing electrical circuit breakers, display monitors, and controllers for said cabinets, all for food storage, rethermalization and distribution [ ; induction heaters and associated metal disks for heating thermal-insulated delivery bags designed to keep food warm during transport ] | ACTIVE | — |
| 012 | Trolleys; thermal-refrigerated carts; trolleys with heating and cooling equipment, namely, regeneration trolleys [ ; fitted trolley covers ] | ACTIVE | — |
| 021 | Thermal-insulated vessels and containers for food and beverages; thermal-insulated serving trays for food and beverages; [ insulating glasses, bottles and cups; ] portable insulating coolers; kettles; [ non-electric pressure cookers; thermal-insulated plastic containers for food and beverage and fitted covers therefore for domestic use; ] thermal-insulated mugs, fitted mug bases and serving trays for food and beverages; plastic food wrapping film and foil dispensers for kitchen use [ ; household and kitchen containers, not of precious metal or coated therewith; combs; cleaning sponges; scrubbing brushes; brush-making materials, namely, animal bristles; articles for cleaning purposes, namely, griddle scrapers, steel wool; unworked or semi-worked glass, except glass used in building; glassware, namely, beverage glassware; porcelain and earthenware, namely, dinnerware, China dinnerware, bowls, plates, and casserole bowls ] | ACTIVE | — |
| 042 | [ Design of catering appliances; design of appliances and installations for providing food and drink ] | SECTION 8 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 21, 2026 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Jun 20, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Aug 23, 2024 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Aug 23, 2024 | C15P | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Jul 2, 2024 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Dec 21, 2023 | PARI | TEAS VOLUNTARY AMENDMENT RECEIVED | — |
| Dec 20, 2023 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Jun 20, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Apr 23, 2022 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 23, 2022 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 23, 2022 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Apr 9, 2019 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 9, 2019 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jan 9, 2019 | ASCK | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY | — |
| Jun 20, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 4, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 4, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 15, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 28, 2017 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Feb 13, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 13, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 13, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 13, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 13, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 17, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 17, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 11, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 10, 2017 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 10, 2017 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 12, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 12, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 12, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jun 21, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 21, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 20, 2016 | ALIE | ASSIGNED TO LIE | — |
| Jun 14, 2016 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Jun 13, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 13, 2016 | PETG | PETITION TO REVIVE-GRANTED | — |
| Jun 13, 2016 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| Jun 6, 2016 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 6, 2016 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 9, 2015 | GNS2 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | — |
| Nov 9, 2015 | GNSI | INQUIRY TO SUSPENSION E-MAILED | — |
| Nov 9, 2015 | CNSI | SUSPENSION INQUIRY WRITTEN | — |
| May 7, 2015 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| May 7, 2015 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| May 7, 2015 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Apr 27, 2015 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 27, 2015 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 27, 2015 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 29, 2014 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 29, 2014 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 29, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 27, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 16, 2014 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Sep 15, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Sep 6, 2014 | NWAP | NEW APPLICATION ENTERED | — |