Drawing for MEAT SNACKS JACK LINK'S

USPTO serial 86416683

MEAT SNACKS JACK LINK'S

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
KEAN, AMY C
Law office
DIVISIONAL UNIT

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Scott W. Johnston

SCOTT W. JOHNSTON MERCHANT & GOULD P.C.PO BOX 2910MINNEAPOLIS, MN 55402-0910UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
016Pens; writing instruments; paper note tablets; repositionable notes in the form of adhesive note paperACTIVE—
018All purpose carrying bags; athletic bagsACTIVE—
021Coffee mugs made of ceramic or metal; plastic and reusable stainless steel water bottles sold emptyACTIVE—
025Clothing, namely, shirts, hats, jackets, sweatshirts, and pantsACTIVE—
029Food products, namely, processed fruit and nut based food bars, nut-based snack food bars, snack mix consisting primarily of processed fruits and processed nuts, trail mix consisting primarily of processed nuts, packaged mixed nuts, food package combinations consisting primarily of meat, cheese, and pretzels, pickled sausages, dry smoked beef jerky, dry smoked buffalo jerky, fruit based snack food, dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, nut based snack food, nut and seed based snack bars, nut- and dried fruit- based snack bars, potato based snack food, snack dips excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, vegetable-based snack foods, processed nuts, roasted nuts, seasoned nuts, nut-based snack bars, packaged meats, yogurt, cottage cheese, cream cheese, cheese, soft cheese, processed cheese, protein milk; meat snacks; processed meat; hot dogs; luncheon meats; sausages; pepperoni; beef jerky chew; cheeseACTIVE—
030Food products, namely, crackers, cracker and cheese combinations, salt crackers, snack mix consisting primarily of crackers, pretzels and/or popped corn, corn-based snack foods, granola-based snack bars, snack cakes, yogurt-covered nuts, granola-based snack bars, cheese sauce, cheese flavored puffed corn snacks, cheese flavored snacks, namely, cheese curls, cheese flavored snacks, namely, puffed cheese balls, macaroni and cheese, high-protein cereal barsACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Jun 11, 2018MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Jun 11, 2018ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Oct 11, 2017EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Oct 9, 2017EX4GSOU EXTENSION 4 GRANTED—
Oct 9, 2017EXT4SOU EXTENSION 4 FILED—
Oct 9, 2017EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Apr 27, 2017EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Apr 25, 2017EX3GSOU EXTENSION 3 GRANTED—
Apr 25, 2017EXT3SOU EXTENSION 3 FILED—
Apr 25, 2017EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Dec 10, 2016EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Dec 9, 2016EX2GSOU EXTENSION 2 GRANTED—
Nov 9, 2016EXT2SOU EXTENSION 2 FILED—
Nov 9, 2016EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Jul 19, 2016EXRANOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED—
Jul 19, 2016NOACCORRECTED NOA E-MAILED—
Jul 18, 2016EX1GSOU EXTENSION 1 GRANTED—
Jul 18, 2016DPCCDIVISIONAL PROCESSING COMPLETE—
Jul 18, 2016CORVREVIEW OF CORRESPONDENCE COMPLETE—
Jun 13, 2016EPPATEAS POST PUBLICATION AMENDMENT RECEIVED—
May 25, 2016AITUCASE ASSIGNED TO INTENT TO USE PARALEGAL—
Apr 14, 2016EXT1SOU EXTENSION 1 FILED—
Apr 14, 2016DRRRDIVISIONAL REQUEST RECEIVED—
Apr 14, 2016ERTDTEAS REQUEST TO DIVIDE RECEIVED—
Apr 14, 2016EEXTSOU TEAS EXTENSION RECEIVEDThe applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use.
Nov 10, 2015NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Sep 15, 2015NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Sep 15, 2015PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 26, 2015NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Aug 10, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Aug 7, 2015ALIEASSIGNED TO LIE—
Jul 27, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jul 7, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jul 6, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jul 6, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 5, 2015GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 5, 2015GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 5, 2015CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 26, 2015DOCKASSIGNED TO EXAMINER—
Oct 15, 2014MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Oct 14, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 10, 2014NWAPNEW APPLICATION ENTERED—

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