Drawing for BITTER BLOCKER

USPTO serial 86442251

BITTER BLOCKER

Reviewed by CopyMark Law Group

Reg. 4741138Status 710
Filing date
Status date
Registration date
May 19, 2015
Examiner
SCHIMPF, TIMOTHY O
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Artichoke sauce; Barbecue sauce; Barbeque sauce; Caramel sauce; Cheese sauce; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Cocktail sauces; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooking sauces; Curry sauce; Dipping sauces; Fish sauce; Fruit sauces excluding cranberry sauce and applesauce; Garlic-based sauces; Grilling sauces; Honey mustard sauce; Hot chili pepper sauce; Hot sauce; Jerk sauce; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Ready-made sauces; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Savory sauces used as condiments; Sloppy Joe Sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Tartar sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauceSECTION 8 - CANCELLEDNov 1, 2013

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Dec 10, 2021C8..CANCELLED SEC. 8 (6-YR)—
May 19, 2020REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
May 19, 2015R.SRREGISTERED-SUPPLEMENTAL REGISTERYour mark is registered on the Supplemental Register, which is available for marks that are not yet distinctive enough for the Principal Register but can still identify a source. Protection is more limited than Principal Register registration but can later support a Principal Register application.
Apr 13, 2015PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
Apr 6, 2015CNTAAPPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER—
Apr 6, 2015ACECAMENDMENT FROM APPLICANT ENTERED—
Apr 6, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Apr 3, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 16, 2015TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Mar 16, 2015CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Mar 11, 2015ALIEASSIGNED TO LIE—
Mar 2, 2015TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 27, 2015GEANNOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED—
Feb 27, 2015GEAPEXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED—
Feb 27, 2015EPENCOMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY—
Feb 27, 2015CPEAEXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED—
Feb 23, 2015DOCKASSIGNED TO EXAMINER—
Nov 13, 2014NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Nov 5, 2014NWAPNEW APPLICATION ENTERED—

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