USPTO serial 86689494
PIZZACRAFT
Reviewed by CopyMark Law Group
Status 605
- Filing date
- Status date
- Registration date
- —
- Examiner
- COLLOPY, DIANE PATRICIA
- Law office
- GENERIC WEB UPDATE
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Michael B. Chesal
MICHAEL B. CHESAL Peretz Chesal & Herrmann P L2 S Biscayne Blvd Ste 3700Miami, FL 33131-1818UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 043 | Restaurant and bar services | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 6, 2016 | MAB5 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION | — |
| Jan 6, 2016 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Dec 28, 2015 | EXAR | TEAS EXPRESS ABANDONMENT RECEIVED | — |
| Dec 2, 2015 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Dec 1, 2015 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 1, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 11, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 22, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 21, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 16, 2015 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 15, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 14, 2015 | NWAP | NEW APPLICATION ENTERED | — |