Drawing for FUKU

USPTO serial 86722589

FUKU

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
CHOSID, ROBIN S
Law office
INTENT TO USE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Marc A. Lieberstein

Marc A. Lieberstein Kilpatrick Townsend & Stockton LLP1114 Avenue of the Americas, 21st Floor,New York, NY 10036UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
006Key fobs of common metalACTIVE—
016Coasters made of paper; Coasters of cardboardACTIVE—
021Beer glasses; Beer mugs; Cocktail shakers; Coffee cups, tea cups and mugs; Flasks; Growlers; Insulating sleeve holder for bottles; Insulating sleeve holders for beverage cans; Insulating sleeve holders made of neoprene for jars, bottles or cans; Leather coasters; Portable beverage coolers; Portable beverage dispensers; Portable coolers; Shot glasses; Thermal insulated wrap for cans to keep the contents cold or hot; Tumblers for use as drinking glasses; Water bottles sold emptyACTIVE—
024Kitchen linens; Table linen, namely, tablecloths, napkins, place matsACTIVE—
025Aprons; Chef's coats; Chef's hatsACTIVE—
029Edible oils and fats, preserves and pickles; Instant or pre-cooked miso soup; Kimchi; Korean-style fermented soybeans (meju); Mixes for making soup; Pickles; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Soups; Vegetables in vinegar; Prepared or packaged meals consisting primarily of meat, fish, poultry or vegetablesACTIVE—
030Chili sauce; Cocktail sauces; Fermented hot pepper paste (gochujang); Fermented hot pepper paste for use as a seasoning; Fish sauce; Flavored salt; Flavoured vinegar; Herb salt; Hot pepper powder; Hot sauce; Marinade mixes; Marinades; Miso bean paste; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Rice noodles; Salt; Sauce mixes; Sauces; Sauces for barbecued meat; Soba noodles; Soy sauce; Spice blends; Spice rubs; Spices; Sriracha hot chili sauce; Teriyaki sauce; Udon noodles; VinegarACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (MAB6): The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.

DateCodeEventWhat it means
Oct 23, 2017MAB6ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
Oct 23, 2017ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
May 22, 2017ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
May 22, 2017REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Mar 21, 2017NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Feb 2, 2017TMBNTTAB RELEASE CASE TO TRADEMARKS—
Feb 2, 2017OP.TOPPOSITION TERMINATED NO. 999999—
Feb 2, 2017OP.SOPPOSITION SUSTAINED NO. 999999—
Dec 21, 2016PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Nov 1, 2016OP.IOPPOSITION INSTITUTED NO. 999999—
Jul 14, 2016ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Jun 28, 2016NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 28, 2016PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 8, 2016NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 20, 2016PREVLAW OFFICE PUBLICATION REVIEW COMPLETED—
May 14, 2016CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 12, 2016RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTION—
May 12, 2016ALIEASSIGNED TO LIE—
Nov 12, 2015GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Nov 12, 2015GNSLLETTER OF SUSPENSION E-MAILED—
Nov 12, 2015CNSLSUSPENSION LETTER WRITTEN—
Nov 9, 2015DOCKASSIGNED TO EXAMINER—
Aug 18, 2015MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Aug 17, 2015NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Aug 17, 2015NWAPNEW APPLICATION ENTERED—

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