USPTO serial 86739607
GOOD DEED
Reviewed by CopyMark Law Group
Reg. 5341209Status 713
- Filing date
- Status date
- Registration date
- Nov 21, 2017
- Examiner
- LEVINE, HOWARD B
- Law office
- TTAB
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Bakery goods; Cakes; Candy; Chocolate; Coffee; Coffee beans; Coffee-based beverages; Muffins; Oatmeal; Pies; Ready-to-eat cereals | SECTION 18 - CANCELLED | Sep 1, 2017 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 26, 2021 | C18. | CANCELLED SECTION 18-TOTAL | — |
| Oct 26, 2021 | CANT | CANCELLATION TERMINATED NO. 999999 | — |
| Oct 26, 2021 | CANG | CANCELLATION GRANTED NO. 999999 | — |
| Sep 29, 2021 | PETC | CANCELLATION INSTITUTED NO. 999999 | — |
| Nov 21, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Oct 17, 2017 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Oct 16, 2017 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Sep 26, 2017 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Sep 22, 2017 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Sep 8, 2017 | IUAF | USE AMENDMENT FILED | — |
| Sep 8, 2017 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Mar 10, 2017 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Mar 8, 2017 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Mar 8, 2017 | EXT2 | SOU EXTENSION 2 FILED | — |
| Mar 8, 2017 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Sep 10, 2016 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Sep 8, 2016 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Sep 8, 2016 | EXT1 | SOU EXTENSION 1 FILED | — |
| Sep 8, 2016 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 8, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 12, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 12, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 24, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 10, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 10, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 1, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 31, 2015 | NWAP | NEW APPLICATION ENTERED | — |