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Drawing for SAADELDEEN

USPTO serial 86741622

SAADELDEEN

Reviewed by CopyMark Law Group

Reg. 4963105Status 701Renewal
Filing date
Status date
Registration date
May 24, 2016
Examiner
MEYERS, MORGAN LAURA
Law office
TMO LAW OFFICE 117

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 701: Status 701 means the registration is active and the first Section 8 declaration of continued use was accepted. The next major deadline is the combined Section 8 and Section 9 filing at the 10-year anniversary.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Curt Handley, Esq.

Curt Handley, Esq. Law Office of Curt Handley19540 Buckingham Dr., Suite 1Mokena, IL 60448UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030[ (Based on Use in Commerce) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha); (Based on 44(d) Priority Application) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; ] Tea [ ; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha); (Based on 44(e)) Acanthopanax tea (Ogapicha); Artificial coffee and tea; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Coffee and tea; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; Flavourings of tea for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Syrups for making tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; White lotus tea (Baengnyeoncha) ]ACTIVEJul 12, 2013

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
May 24, 2025REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Jul 5, 2023ASGNAUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP—
Mar 15, 2022NAS8NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED—
Mar 15, 20228.OKREGISTERED - SEC. 8 (6-YR) ACCEPTEDThe USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline.
Mar 14, 2022EROPTEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED—
Jan 20, 2022PUM1OFFICE ACTION ISSUED POU1—
Jan 13, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Dec 31, 2021ES8RTEAS SECTION 8 RECEIVED—
May 24, 2021REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
May 24, 2016R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Mar 8, 2016NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Mar 8, 2016PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 17, 2016NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jan 29, 2016FIXDELECTRONIC RECORD REVIEW COMPLETE—
Jan 15, 2016ERRRON HOLD - ELECTRONIC RECORD REVIEW REQUIRED—
Jan 8, 2016FIXDELECTRONIC RECORD REVIEW COMPLETE—
Jan 1, 2016ERRRON HOLD - ELECTRONIC RECORD REVIEW REQUIRED—
Dec 29, 2015CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 12, 2015DOCKASSIGNED TO EXAMINER—
Sep 3, 2015MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Sep 2, 2015NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Sep 2, 2015NWAPNEW APPLICATION ENTERED—

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