USPTO serial 86772756
IF IT'S GOYA ... IT HAS TO BE GOOD!
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Feb 2, 2016
- Examiner
- SNYDER, NELSON B
- Law office
- PUBLICATION AND ISSUE SECTION
What this means
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
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Owner
Jersey City, NJ, US
Secaucus, NJ, US
Secaucus, NJ, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
A. John P. Mancini
A. John P. Mancini Mayer Brown LLPP.O. Box 2828Chicago, IL 60690-2828United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | [ Applesauce; Artichoke paste; Banana chips; Bean dip; ] Bouillon; [ Cheese; Cheese food; Cheese spreads; Chili; ] Coconut milk for culinary purposes; [ Compotes; Cranberry sauce; Dairy products excluding ice cream, ice milk and frozen yogurt; Dips; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; ] Dried vegetables; Edible fats; Edible oil; Extracts for soups; Fish, not live; Frozen fruits; Frozen vegetables; [ Fruit chips; Fruit conserves; ] Fruit jellies; [ Fruit paste; ] Fruit preserves; Fruit pulp; Fruit pulps; [ Fruit-based filling for cakes and pies; Fruit-based snack food; ] Fruit-based spreads; [ Guacamole; ] Jams; Jellies, jams; [ Lard; Meat; Meat extract; Meat jellies; Milk; Milk beverages containing fruits; ] Mixes for making broths; Mixes for making soup; [ Nut-based milk for use as a milk substitute; Nut-based snack foods; Pepper oil; Pickled vegetables; Pickles; ] Pork rinds; [ Potato chips; ] Preparations for making bouillon; Preparations for making broths; Preparations for making soups; [ Prepared coconut; Processed artichokes; Processed cactus for food purposes; ] Processed coconut; [ Processed edible seeds; ] Processed garlic; [ Processed nuts; ] Processed olives; [ Processed peppers; Processed pimientos; ] Processed roots; Processed seafood; Processed vegetables and fruits; Seafood, not live; [ Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soups; Stews; Tomato paste; ] Vegetable chips; Vegetable-based snack foods; Yuca chips; Processed, frozen, prepared or packaged entrees consisting primarily of [ meat, ] fish, poultry [ or vegetables ] ; chicken, meat [ and vegetable ] croquettes | ACTIVE | — |
| 030 | Adobo; [ Alimentary paste (pastas and noodles); Artificial coffee; Bakery goods; Baking powder; Barbecue sauce; Biscuits; Bread; Breadcrumbs; Burritos; Candies; ] Capers; [ Cereal based snack food; ] Chili sauce; Chili seasoning; [ Chimichurri sauce; Chocolate; Cocoa; ] Coffee; [ Confectionery made of sugar; ] Cookies; [ Corn chips; ] Corn flour; [ Corn fritters; ] Corn meal; [ Corn starch; Corn-based snack foods; ] Crackers; [ Custard; ] Dried chili peppers; [ Dried corn husks for tamales; ] Dry seasoning mixes for for Hispanic style foods; [ Dumplings; Edible ices; ] Empanada dough; [ Empanadas; Enchiladas; Extracts used as food flavoring; Fajitas; Flan; Flavored, sweetened gelatin desserts; ] Flour; Food flavorings; [ Food starch; Frozen confections; Grain-based chips; Grain-based food beverages; Grain-based snack foods; Hominy; ] Honey; Hot chili pepper sauce; [ Hot pepper powder; ] Hot sauce; [ Ices and ice creams; Instant pudding mixes; ] Ketchup; Marinade mixes; Marinades; Mayonnaise; Minced garlic; [ Mixes for bakery goods; Mixes for making baking batters; Mixes for making batter for hushpuppies; Mixes for making batters for fried foods; Mixes for making breading; Mustard; Natural sweetener; Noodles; Noodles and sauce mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Pasta and noodles; Pastry; Pastry mixes; Pastry shells; Pepper; ] Picante sauce; Pico de Gallo sauce; [ Preparations made from cereals, namely, corn and rice products, namely, arepas, cereal-based snack foods; ] Processed garlic for use as seasoning; [ Puddings; ] Rice; Rice and seasoning mix combined in unitary packages; [ Rice-based snack foods; Sago; Salad dressing; ] Salsa; [ Salt; ] Sauces; [ Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; ] Seasonings; [ Snack cakes; ] Spice blends; Spice rubs; Spices; [ Sugar and sugar substitutes; Table syrup; Taco chips; Taco seasoning; Taco shells; ] Tamales; [ Tapioca; ] Tea; Tomato sauce [ ; Tortilla chips; Tortilla shells; Tortillas; Treacle; Vinegar; Wine vinegar; Yeast; Processed, frozen, prepared or packaged entrees consisting primarily of pasta or rice ] | ACTIVE | — |
| 032 | [ Beers; Bottled water; Coconut juice; ] Coconut water; Coconut-based beverages not being milk substitutes; [ Corn-based beverages not for food purposes (chicha morada); ] Fruit beverages; Fruit drinks; [ Fruit juice; ] Fruit nectars; [ Fruit punch; ] Non-alcoholic malt beverage; [ Punch; ] Soft drinks [ ; Syrups for making beverages; Syrups for making soft drinks; Vegetable juices; Vegetable-fruit juices; Water beverages ] | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by GOYA FOODS, INC.
- Other trademarks owned by GOYA FOODS, INC.
- Other trademarks owned by GOYA FOODS, INC.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Similar marks named IF IT'S GOYA ... IT HAS TO BE GOOD!
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 10, 2026 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Apr 10, 2026 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Apr 10, 2026 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Apr 10, 2026 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 30, 2026 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Feb 2, 2025 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Aug 19, 2023 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Aug 19, 2023 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Aug 19, 2023 | PUNQ | OFFICE ACTION ISSUED- NO RESPONSE REQUIRED POU | — |
| Aug 15, 2023 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Aug 15, 2023 | PUMI | PROOF OF USE INTERIM ACTION ISSUED | — |
| Aug 14, 2023 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Feb 13, 2023 | PUM2 | OFFICE ACTION ISSUED POU2 | — |
| Feb 8, 2023 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| Aug 8, 2022 | PUM1 | OFFICE ACTION ISSUED POU1 | — |
| Aug 4, 2022 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jul 26, 2022 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Feb 2, 2021 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jul 29, 2020 | NOSU | NOTICE OF SUIT | — |
| Oct 5, 2016 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Oct 5, 2016 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Oct 5, 2016 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 5, 2016 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| May 5, 2016 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 2, 2016 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Nov 17, 2015 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Nov 17, 2015 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 28, 2015 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Oct 10, 2015 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 7, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 6, 2015 | MPMK | NOTICE OF PSEUDO MARK E-MAILED | — |
| Oct 5, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 2, 2015 | NWAP | NEW APPLICATION ENTERED | — |