USPTO serial 86776080
FAT SACK
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 17, 2017
- Examiner
- SHINER,MARK W
- Law office
- TMEG LAW OFFICE 105
What this means
This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Marilyn Young
Marilyn Young Mark Young PA1638 Camden AveJacksonville, FL 32207UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Potato-based snack foods; Animal fat-based snack foods; Dehydrated fruit snacks; Dried fruit-based snacks; Fried potatoes; Fruit and soy based snack food; Fruit-based organic food bars; Fruit-based organic food snacks; Fruit-based snack food; Low-fat potato chips; Meat-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Potato chips; Potato crisps; Potato crisps and chips; Potato flakes; Potato fries; Potato puffs; Potato sticks; Seed-based snack bars; Seed-based snack foods; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Soy-based food bars; Soy-based snack foods; Vegetable-based raw food bars; Vegetable-based snack foods | ACTIVE | Jul 1, 2013 |
| 030 | [ Candy for food; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese-flavored corn snacks; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Corn-based chips; Corn-based snack foods; Extruded corn snacks; Extruded wheat snacks; Flour-based chips; Food package combinations consisting primarily of bread, crackers and/or cookies; Grain-based chips; Grain-based food bars; Grain-based snack foods; Granola snacks; Granola-based snack bars; Mint-based sweets; Multigrain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based food bars; Quinoa-based snack foods; Rice-based snack foods; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn ] | ACTIVE | Jul 1, 2013 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Fat Sack Snacks, LLC
- Other trademarks owned by Fat Sack Snacks, LLC
- Other trademarks owned by Fat Sack Snacks, LLC
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 17, 2026 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Jun 12, 2023 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| Jun 12, 2023 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Jun 12, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Dec 9, 2022 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Dec 9, 2022 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Jan 17, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Jan 17, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 13, 2016 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Dec 10, 2016 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Nov 29, 2016 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Nov 17, 2016 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Oct 31, 2016 | IUAF | USE AMENDMENT FILED | — |
| Oct 31, 2016 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Oct 18, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Aug 23, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Aug 23, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 3, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 18, 2016 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Jul 12, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 12, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 12, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 12, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 12, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jun 30, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 30, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 30, 2016 | ALIE | ASSIGNED TO LIE | — |
| Jun 23, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 25, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 25, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 25, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 25, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Oct 7, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 6, 2015 | NWAP | NEW APPLICATION ENTERED | — |