Drawing for PARLA

USPTO serial 86797586

PARLA

Reviewed by CopyMark Law Group

Reg. 5076568Status 702Renewal
Filing date
Status date
Registration date
Nov 8, 2016
Examiner
POLLACK, ALISON FRIEDBERG
Law office
TMEG LAW OFFICE 106

What this means

This registration is in, or will soon enter, a USPTO maintenance window. Missing a Section 8 or Section 9 filing can cancel the registration.

Status 702: Status 702 means the registration is active, Section 8 was accepted, and a Section 15 declaration of incontestability was also accepted. Incontestability strengthens your rights by limiting certain challenges after five years of continuous use.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Cory A. Rayborn

Cory A. Rayborn WYATT EARLY HARRIS WHEELER LLP1912 EASTCHESTER DRIVEHIGH POINT, NC 27265UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030pasta, specifically frozen pastaACTIVEFeb 8, 2016

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 8, 2025REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Apr 28, 2022NA85NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED—
Apr 28, 2022C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Apr 27, 2022APRECASE ASSIGNED TO POST REGISTRATION PARALEGAL—
Nov 8, 2021E815TEAS SECTION 8 & 15 RECEIVED—
Nov 8, 2021REM1COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED—
Nov 8, 2016R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 23, 2016NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Aug 23, 2016PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Aug 3, 2016NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jul 20, 2016CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 3, 2016AAUANOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED—
Mar 2, 2016IUAAUSE AMENDMENT ACCEPTED—
Mar 1, 2016AUPCAMENDMENT TO USE PROCESSING COMPLETE—
Mar 1, 2016IUAFUSE AMENDMENT FILED—
Feb 29, 2016EAAUTEAS AMENDMENT OF USE RECEIVED—
Feb 29, 2016TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Feb 16, 2016GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 16, 2016GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 16, 2016CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 16, 2016DOCKASSIGNED TO EXAMINER—
Oct 28, 2015NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 27, 2015NWAPNEW APPLICATION ENTERED—

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