USPTO serial 86844394
MATT'S CLASSIC WRAPS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- BELENKER, ESTHER
- Law office
- TMO LAW OFFICE 111 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
Need help with MATT'S CLASSIC WRAPS?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lori S. Kozak
LORI S. KOZAK FOX ROTHSCHILD, LLP997 LENOX DRIVE, BUILDING 3LAWRENCEVILLE, NJ 08648-2311UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Frozen, prepared or packaged entrees consisting primarily of meat, seafood, poultry, vegetables, beans, cheese, and/or fruit; prepared appetizers, hors d'oeuvres and canapes consisting primarily of meat, seafood, poultry, vegetables, beans, cheese and/or fruit; prepared appetizers, entrees or meals consisting of meat, seafood, poultry, vegetables, beans, cheese and/or fruit in a tray, bowl or pouch; prepared appetizers, entrees or meals consisting of beans in a tray, bowl or pouch | ACTIVE | — |
| 030 | Sandwiches, wrap sandwiches; frozen, prepared or packaged entrees consisting primarily of rice or pasta; frozen, prepared or packaged entrees wrapped in bread, dough, pretzel, or a tortilla with a filling of meat, seafood, poultry, vegetables, beans, rice, cheese, fruit, and/or sauce; hand-held entrees consisting of with a filling of meat, seafood, poultry, vegetables, beans, rice, cheese, fruit, and/or sauce encased in bread, dough, pretzel, or a tortilla; rice bowls consisting primarily of rice with meat, seafood, poultry, vegetables, beans, rice, cheese, fruit, and/or sauce; burritos, tacos, quesadillas; grain and bread based appetizers, hors d'oeuvres and canapes; tortilla based appetizers; appetizers, entrees or meals consisting of grains, pasta or beans in a tray, bowl or pouch; appetizers, snacks and meals enclosed in tortillas, flatbread, pretzel or dough with meat, seafood, poultry, vegetables, beans, rice, cheese, fruit, and/or sauce | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 26, 2016 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 26, 2016 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Feb 29, 2016 | GEAN | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | — |
| Feb 29, 2016 | GEAP | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED | — |
| Feb 29, 2016 | EPEN | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY | — |
| Feb 29, 2016 | CPEA | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED | — |
| Feb 22, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 14, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 12, 2015 | NWAP | NEW APPLICATION ENTERED | — |