USPTO serial 86850838
· NIPPON GOCHISO SELECT ·FLAVORS OF JAPAN
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- ULRICH, NANCY G
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Kawaguchi-shi, Saitama, JP
Kawaguchi-shi, Saitama, JP
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Scott S. Havlick
SCOTT S. HAVLICK HOLLAND & HART LLPP.O. BOX 8749DENVER, CO 80201Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; Dairy products excluding ice cream, ice milk and frozen yogurt; Meat for human consumption; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood; Sheets of dried laver (Hoshi-nori); Edible dried kelp; Processed vegetables; Processed fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root; Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables and seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Protein for human consumption, namely, meat and tofu; Processed mushrooms; Dried shiitake mushrooms; Pickled umeboshi plums; Umeboshi plum paste; Katsuobushi, namely, dried bonito; Kezuribushi, namely, dried bonito shavings; Sesame seed paste; Jams; Apple sauces; Kuzuyu (arrowroot-soup processed food); Shirataki (noodles made from devils' tongue root) | ACTIVE | — |
| 030 | Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Tapioca flour for use as a stiffening whipped cream; Aromatic preparations for food, namely, seasonings; Tea; Japanese green tea; Coffee and cocoa; Ice; Confectionery made of sugar; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hotdogs sandwiches; Meat pies; Seasonings; Seasonings for Japanese omelet; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Preparations made from cereals, namely, cereal based snack foods; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Pre-processed mixes for making non-dairy frozen confections; Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Husked oats; Husked barley; Gluten for food; Flour; Miso bean paste; Fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; Table syrup; Sweet potato syrups; Fruit vinegar; Vinegar; Soy sauce; Ready-made sauces; Japanese seasoning sauces; Kinako (soy bean flour); Instant noodles; Chinese noodles; Japanese noodles; Somen noodle; Pasta; Rice crackers (Arare); Japanese confectionery made of sugar; Sweet potato crackers; Japanese candies; Bontan rice candies; Salad dressings; Condiment sauce consisting of yuzu orange and pepper | ACTIVE | — |
| 031 | Wreaths of natural flowers; Live fishing bait; Unprocessed hops; Edible aquatic animals (live); Unprocessed edible seaweed; Fresh vegetables; Fresh garlic; Unprocessed sugar crops; Fresh fruits; Unprocessed grain, namely, malt for brewing and distilling; Foxtail millet (unprocessed); Proso millet (unprocessed); Unprocessed edible sesame; Buckwheat (unprocessed); Corn (unprocessed grain); Japanese barnyard millet (unprocessed); Unprocessed wheat, barley and oats; Unprocessed rice; Unprocessed Sorghum; Animal foodstuffs; Seeds and bulbs; Live trees; Hay; Live grass, namely, sod; Dried flowers; Seedlings; Saplings; Live flowers; Pasture grass, namely, hay; Potted dwarfed trees; Live mammals, fish (not for food), birds and insects; Silkworm eggs; Cocoons for silkworm breeding; Eggs for hatching; Urushi tree seeds; Rough cork; Palm tree leaves (unworked) | ACTIVE | — |
| 032 | Beer; Soft drinks; Fruit juices; Yuzu orange juices; Vegetable juices; Tomato juices; Extracts of hops for making beer; Whey beverages | ACTIVE | — |
| 033 | Japanese liquors; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); distilled liquors; Alcoholic fruit beverages; Japanese shochu-based beverages (Chuhai); Chinese liquors; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Flavored liquors | ACTIVE | — |
| 035 | Wholesale and retail store services featuring food and beverages | ACTIVE | — |
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 11, 2018 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 11, 2018 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Oct 3, 2017 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Sep 29, 2017 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Sep 29, 2017 | EXT2 | SOU EXTENSION 2 FILED | — |
| Sep 29, 2017 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| May 9, 2017 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| May 5, 2017 | EX1G | SOU EXTENSION 1 GRANTED | — |
| May 5, 2017 | EXT1 | SOU EXTENSION 1 FILED | — |
| May 5, 2017 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 8, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 13, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 13, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 24, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jul 27, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 27, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 27, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 27, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 27, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 23, 2016 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jul 22, 2016 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 22, 2016 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 9, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 9, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 9, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 4, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 23, 2015 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Dec 22, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 19, 2015 | NWAP | NEW APPLICATION ENTERED | — |